Eightyrecipes
S'mores Ice Cream
S'mores ice cream that tastes like a campfire treat. A rich chocolate Ninja Creami base loaded with toasted marshmallows, graham crackers, and chocolate.
Ingredients
- 1 cup whole milk 240 ml, plus 1-2 Tbsp for the mix-in
- 3/4 cup heavy cream 180 ml
- 1/3 cup confectioners' sugar 70 g
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 graham crackers crushed
- 2 tablespoons mini marshmallows or 2 large marshmallows
- 2 tablespoons chocolate chips
Instructions
- Whisk the whole milk, heavy cream, confectioners' sugar, cocoa powder, and vanilla until smooth and the cocoa has fully dissolved.
- Pour into the Ninja Creami pint, stopping just below the fill line, and freeze for 24 hours on a flat surface.
- Remove the lid, place the pint in the machine, and process once on the Ice Cream setting.
- While it spins, broil the marshmallows on a small tray for 1 to 2 minutes until golden, watching closely. Let cool slightly.
- Make a well in the centre, add the toasted marshmallows, crushed graham crackers, chocolate chips, and 1 to 2 tablespoons milk, and run the Mix-In cycle until combined.
- Serve immediately for a soft scoop, or return to the freezer for a firmer texture.
Notes
Nutrition values are an estimate. Freeze the pint fully solid on a level surface. Add the graham crackers right before the Mix-In cycle so they stay crunchy.
Nutrition
Nutrition is an estimate, calculated automatically.
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