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Eightyrecipes
Strawberry Cream Popsicles
by Bity · eightyrecipes.com
Creamy strawberry popsicles made with just five ingredients: fresh strawberries, honey, milk, cream, and vanilla. An easy, naturally sweetened frozen treat.
Strawberry popsicles on a plate with fresh strawberries
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Prep Time 10 minutes
Freeze Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings 7 popsicles
Calories 65 kcal

Ingredients  

  • 2 cups strawberries hulled
  • 2 tablespoons honey or to taste
  • 1/2 cup milk 120 ml
  • 1/2 cup heavy cream 120 ml
  • 1 teaspoon vanilla extract

Instructions

  • Hull the strawberries, then add them to a blender along with the honey, milk, heavy cream, and vanilla extract.
    Blending the strawberries and cream into a smooth mix
  • Blend until completely smooth and creamy.
  • Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
    Pouring the blended mixture into popsicle molds
  • Insert the sticks and freeze for 6 to 8 hours, or until fully set.
  • To serve, run the molds briefly under warm water to release the popsicles.

Notes

Nutrition values are an estimate. Blend the base until completely smooth for the creamiest texture. Leave a little room at the top of the molds, as the mixture expands as it freezes. For dairy-free pops, use coconut milk in place of the milk and cream.
Nutrition
Calories 65 kcal
Fat 4 g
Saturated Fat 2 g
Protein 1 g
Carbohydrates 7 g
Sugar 6 g
Sodium 12 mg
Nutrition is an estimate, calculated automatically.
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