Eightyrecipes
Watermelon Salad
Cold cubed watermelon with salty feta, cucumber, red onion and mint in a lime honey dressing.
Ingredients
Salad
- 1 small seedless watermelon cubed, about 1.2 kg flesh
- 200 g feta cheese cubed or crumbled
- 1/2 small red onion very thinly sliced, about 50 g
- 1 small cucumber diced, about 200 g
- 15 g fresh mint leaves finely sliced
Dressing
- 2 tablespoons fresh lime juice 30 ml
- 1 tablespoon honey 21 g
- 1 tablespoon olive oil 15 ml
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the cubed watermelon into a large serving bowl.
- Add the diced cucumber and thinly sliced red onion.
- In a small bowl, whisk together the lime juice, honey, olive oil, salt and black pepper until well combined.
- Pour the dressing over the watermelon mixture and gently toss to coat.
- Add the feta cheese and the sliced mint.
- Lightly fold everything together, being careful not to break up the feta too much.
- Serve immediately, or chill for up to 1 hour before serving.
Notes
Nutrition values are an estimate. Watermelon and cucumber both release water once salted, so toss the salad just before serving. The dressing keeps for up to three days in a sealed jar.
Nutrition
Nutrition is an estimate, calculated automatically.
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