Oven Baked Shrimp Recipe

Bity

This baked shrimp recipe makes flavorful, tender shrimp in under 10 minutes. Perfect for appetizers, salads, pasta and more...

5 from 1 vote

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Prep Time 20

Cook Time 40

Course Dinner

Cuisine American

Servings

Calories 66 kcal

Ingredients

1 pound 454g shrimp, shells removed & deveined, tail on is okay
1 tbsp olive oil
salt & fresh ground pepper

Instructions

STEP 1: Preheat the oven to 350ºF/175ºC with your sheet pan inside. This way the sheet pan will be hot when you add your shrimps. You can choose to line your sheet pan with parchment paper or tin foil for easier cleanup.
STEP 2: Clean your shrimp by removing the shell and vein (if needed). Pat dry with a paper towel and toss in a bowl. Add olive oil, salt, and fresh ground pepper. Toss to coat all over.
STEP 3: Remove the sheet pan from the preheated oven and quickly line the shrimp in a single layer. Return to the oven.
STEP 4: Cook for 7-10 minutes until shrimp is pink.
STEP 5: Garnish with fresh parsley or cilantro and enjoy!

Notes

I recommend removing the skin to make it easier to eat.

Nutrition

Calories: 66kcalCarbohydrates: 0.1gProtein: 15gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.003gCholesterol: 122mgSodium: 111mgPotassium: 200mgFiber: 0.04gSugar: 0.01gVitamin A: 5IUCalcium: 49mgIron: 0.4mg

Keyword Baked Shrimps Recipe, Oven Baked Shrimp

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