This Oven-Baked Shrimp recipe is as easy as 1, 2, 3!
This healthy and delicious oven-baked shrimp recipe is easy to prepare and more importantly easy to clean up. It requires almost no work and can go alongside almost any side. Toss it into a salad or on top of a toast and it will brighten the meal.
Yields/Serves 4-6 people | Prep Time 20 minutes | Cooking Time 40 minutes | Total Time 1 hour
Here is the list of Ingredients for this baked shrimp recipe:
1 pound (454g) shrimp, shells removed & deveined, tail on is okay
1 tbsp olive oil
salt & fresh ground pepper
How to Prepare This Simple Baked Shrimp in The Oven?
STEP 1: Preheat the oven to 350ºF/175ºC with your sheet pan inside. This way the sheet pan will be hot when you add your shrimps. You can choose to line your sheet pan with parchment paper or tin foil for easier cleanup.
STEP 2: Clean your shrimp by removing the shell and vein (if needed). Pat dry with a paper towel and toss in a bowl. Add olive oil, salt, and fresh ground pepper. Toss to coat all over.
STEP 3: Remove the sheet pan from the preheated oven and quickly line the shrimp in a single layer. Return to the oven.
STEP 4: Cook for 7-10 minutes until shrimp is pink.
STEP 5: Garnish with fresh parsley or cilantro and enjoy!