STEP 1: Preheat the oven to 350ºF/175ºC with your sheet pan inside. This way the sheet pan will be hot when you add your shrimps. You can choose to line your sheet pan with parchment paper or tin foil for easier cleanup.

STEP 2: Clean your shrimp by removing the shell and vein (if needed). Pat dry with a paper towel and toss in a bowl. Add olive oil, salt, and fresh ground pepper. Toss to coat all over.

STEP 3: Remove the sheet pan from the preheated oven and quickly line the shrimp in a single layer. Return to the oven.

STEP 4: Cook for 7-10 minutes until shrimp is pink.

STEP 5: Garnish with fresh parsley or cilantro and enjoy!