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cream cheese sausage balls

Cream Cheese Sausage Balls

Bity
Cream Cheese Sausage Balls, looking for food ideas to serve at your next house party, these cream cheese sausage balls are the perfect recipe
5 from 1 vote
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Prep Time 20 minutes
Cook Time 25 minutes
Course AppetizerCuisine
Cuisine American
Servings 20
Calories 35 kcal

Ingredients
  

  • 1 pound 454g pork hot sausage
  • 1 8 oz (225g) block cream cheese, room temperature
  • 2 cups Bisquick baking mix
  • 1 cup shredded cheddar cheese

Instructions
 

  • STEP 1: Preheat the oven to 350ºF/175ºC.
  • STEP 2: In a large bowl, mix together the sausage meat and cream cheese. If using hands, grease with some olive oil.
  • STEP 3: Add the Bisquick and mix until combined.
  • STEP 4: Lastly add the grated cheddar cheese and mix until everything is integrated.
  • STEP 5: Grease your hands with olive oil and divide the mixture into 1” balls.
  • STEP 6: Place the sausage balls in a baking sheet lined with parchment paper. Chill in the fridge for at least 10 minutes.
  • STEP 5: Bake until golden brown, approximately 25 minutes. Enjoy!

Nutrition

Calories: 35kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 116mgPotassium: 36mgSugar: 1gVitamin A: 63IUCalcium: 80mgIron: 0.03mg
Keyword bisquick sausage cheese balls, cream cheese sausage balls, sausage balls recipe, sausage balls with cream cheese recipe
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