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Eightyrecipes
Cream Cheese Sausage Balls
by Bity · eightyrecipes.com
Cream Cheese Sausage Balls, looking for food ideas to serve at your next house party, these cream cheese sausage balls are the perfect recipe
cream cheese sausage balls
5 from 1 vote
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Prep Time 20 minutes
Cook Time 25 minutes
Course AppetizerCuisine
Cuisine American
Servings 20
Calories 35 kcal

Ingredients  

  • 1 pound 454g pork hot sausage
  • 1 8 oz (225g) block cream cheese, room temperature
  • 2 cups Bisquick baking mix
  • 1 cup shredded cheddar cheese

Instructions

  • STEP 1: Preheat the oven to 350ºF/175ºC.
  • STEP 2: In a large bowl, mix together the sausage meat and cream cheese. If using hands, grease with some olive oil.
  • STEP 3: Add the Bisquick and mix until combined.
  • STEP 4: Lastly add the grated cheddar cheese and mix until everything is integrated.
  • STEP 5: Grease your hands with olive oil and divide the mixture into 1” balls.
  • STEP 6: Place the sausage balls in a baking sheet lined with parchment paper. Chill in the fridge for at least 10 minutes.
  • STEP 5: Bake until golden brown, approximately 25 minutes. Enjoy!
Nutrition
Calories 35 kcal
Fat 2 g
Saturated Fat 1 g
Protein 3 g
Carbohydrates 1 g
Sugar 1 g
Sodium 116 mg
Nutrition is an estimate, calculated automatically.
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