Microwave Vanilla Mug Cake
Microwave Vanilla Mug Cake is a delicious and easy dessert that can be made in minutes! This mug cake is perfect for a quick snack or dessert, and it is sure to be a hit with your friends and family.
Ingredients
- 1/4 cup plus 1 1/2 tbsp all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 2 tablespoons unsalted butter
- 3 tablespoons milk or almond milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon candy sprinkles
Instructions
- STEP 1: Mix all dry ingredients together in a mug (flour, sugar, baking powder, salt).
- STEP 2: In a microwave-safe bowl, melt butter.
- STEP 3: Mix the dry ingredients with milk, melted butter, and vanilla extract until well combined. Then, add candy sprinkles, mix. The mixture will fill approximately half the mug. The dough will rise even if the cake is not baked.
- STEP 4: Allow the mug cake to cool in the microwave for 70 seconds. Next, check that the mug cake is set. If it is not, heat for another 10-25 seconds, and Enjoy!
Notes
When you remove the mug cake from the microwave, it should be firm to the touch and a toothpick or cake tester inserted into the center should come out clean.
Nutrition
Calories: 469kcalCarbohydrates: 59gProtein: 5gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 66mgSodium: 127mgPotassium: 78mgFiber: 3gSugar: 38gVitamin A: 773IUCalcium: 141mgIron: 1mg
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