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Eightyrecipes
Microwave Vanilla Mug Cake
by Bity · eightyrecipes.com
Microwave Vanilla Mug Cake is a delicious and easy dessert that can be made in minutes! This mug cake is perfect for a quick snack or dessert, and it is sure to be a hit with your friends and family.
Microwave Vanilla Mug Cake
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Prep Time 1 minute
Cook Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 469 kcal

Ingredients  

  • 1/4 cup plus 1 1/2 tbsp all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • A pinch of salt
  • 2 tablespoons unsalted butter
  • 3 tablespoons milk or almond milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon candy sprinkles

Instructions

  • STEP 1: Mix all dry ingredients together in a mug (flour, sugar, baking powder, salt).
  • STEP 2: In a microwave-safe bowl, melt butter.
  • STEP 3: Mix the dry ingredients with milk, melted butter, and vanilla extract until well combined. Then, add candy sprinkles, mix. The mixture will fill approximately half the mug. The dough will rise even if the cake is not baked.
  • STEP 4: Allow the mug cake to cool in the microwave for 70 seconds. Next, check that the mug cake is set. If it is not, heat for another 10-25 seconds, and Enjoy!

Notes

When you remove the mug cake from the microwave, it should be firm to the touch and a toothpick or cake tester inserted into the center should come out clean.
Nutrition
Calories 469 kcal
Fat 26 g
Saturated Fat 15 g
Protein 5 g
Carbohydrates 59 g
Sugar 38 g
Sodium 127 mg
Nutrition is an estimate, calculated automatically.
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