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Apple Crisp Pizza

Apple Crisp Pizza

This Apple Crisp Pizza combines the elegance of a classic dessert with the playful presentation of a pizza. Featuring a flaky pie crust, a layer of cinnamon-enhanced apples, and a crunchy oat topping, finished with a caramel drizzle, it offers a sophisticated twist on traditional flavors. Perfect for those seeking a refined dessert option.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 243 kcal

Ingredients
  

  • 1 9-inch homemade or store-bought pie crust
  • 2/3 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 cups peeled and diced apples Gala, Fiji, Braeburn, Empire recommended; approximately 4 apples

Topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 cup salted butter softened

Drizzle:

  • 1/2 cup caramel topping

Instructions
 

  • Preheat Oven: Begin by preheating the oven to 350 degrees Fahrenheit to ensure it is ready for baking.
  • Prepare Pie Crust: Roll out the pie crust to fit a 12-inch pizza pan. Fold under the edges to create a slightly elevated crust. This will form the base for the apple crisp pizza.
  • Combine Sugar, Flour, and Cinnamon: In a medium mixing bowl, combine the white sugar, all-purpose flour, and ground cinnamon. Add the peeled and diced apples to the mixture, ensuring they are fully coated. Arrange the apple mixture in a single layer over the prepared pie crust, covering it completely.
  • Prepare Topping: In a separate bowl, mix together the flour, brown sugar, oats, and cinnamon for the topping. Add the softened butter, and mix until the mixture resembles wet sand. Evenly sprinkle this topping over the apples.
  • Bake: Place the pizza in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
  • Add Caramel Drizzle: Immediately after removing the pizza from the oven, drizzle the caramel topping over it. This will add a rich, sweet finish to the dessert.
  • Serve: Cut the apple crisp pizza into slices and serve warm. For an enhanced dining experience, consider accompanying each slice with a scoop of vanilla ice cream.

Notes

This Apple Crisp Pizza recipe is an exemplary choice for those seeking to impress guests or enjoy a sophisticated twist on a familiar dessert.

Nutrition

Calories: 243kcalCarbohydrates: 43gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 10mgSodium: 123mgPotassium: 88mgFiber: 3gSugar: 27gVitamin A: 150IUVitamin C: 2mgCalcium: 26mgIron: 1mg
Keyword Apple Crisp Pizza
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