This Apple Crisp Pizza combines the elegance of a classic dessert with the playful presentation of a pizza. Featuring a flaky pie crust, a layer of cinnamon-enhanced apples, and a crunchy oat topping, finished with a caramel drizzle, it offers a sophisticated twist on traditional flavors. Perfect for those seeking a refined dessert option.
4cupspeeled and diced applesGala, Fiji, Braeburn, Empire recommended; approximately 4 apples
Topping:
1/2cupall-purpose flour
1/3cuppacked brown sugar
1/2cupold-fashioned rolled oats
1teaspoonground cinnamon
1/4cupsalted buttersoftened
Drizzle:
1/2cupcaramel topping
Instructions
Preheat Oven: Begin by preheating the oven to 350 degrees Fahrenheit to ensure it is ready for baking.
Prepare Pie Crust: Roll out the pie crust to fit a 12-inch pizza pan. Fold under the edges to create a slightly elevated crust. This will form the base for the apple crisp pizza.
Combine Sugar, Flour, and Cinnamon: In a medium mixing bowl, combine the white sugar, all-purpose flour, and ground cinnamon. Add the peeled and diced apples to the mixture, ensuring they are fully coated. Arrange the apple mixture in a single layer over the prepared pie crust, covering it completely.
Prepare Topping: In a separate bowl, mix together the flour, brown sugar, oats, and cinnamon for the topping. Add the softened butter, and mix until the mixture resembles wet sand. Evenly sprinkle this topping over the apples.
Bake: Place the pizza in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Add Caramel Drizzle: Immediately after removing the pizza from the oven, drizzle the caramel topping over it. This will add a rich, sweet finish to the dessert.
Serve: Cut the apple crisp pizza into slices and serve warm. For an enhanced dining experience, consider accompanying each slice with a scoop of vanilla ice cream.
Notes
This Apple Crisp Pizza recipe is an exemplary choice for those seeking to impress guests or enjoy a sophisticated twist on a familiar dessert.
Nutrition
Calories 243kcal
Fat 8g
Saturated Fat 4g
Protein 2g
Carbohydrates 43g
Sugar 27g
Sodium 123mg
Nutrition is an estimate, calculated automatically.
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