Apple crisp pizza – Feast your eyes (and soon, your taste buds) on the Apple Crisp Pizza, where pie crust meets cinnamon apples under a caramel sky. It’s your not-so-classic dessert pizza, ready to rock your world.
So, there I was, four apples in one hand, a pie crust in the other, and a wild idea in my head. “Not Apple Pie!!” Why not make a pizza that’s also an apple crisp? Sounds crazy, right? But trust me, it’s crazy good. The first time I pulled this concoction out of the oven, my family looked at me like I had just invented the wheel. And after the first bite, they were convinced I had. This Apple dessert Pizza isn’t just a dessert; it’s the hero we didn’t know we needed in our lives.
What makes this apple crisp pizza recipe truly special?
- Unexpected Twist: Who says pizza needs tomatoes and cheese? Our Apple Crisp Pizza laughs in the face of tradition.
- Easy-Peasy: Whether you’re a baking newbie or a pro, this recipe is for you. Easy ingredients, simple steps, big wow factor.
- Crowd-Pleaser: This dish is like that one friend who gets along with everyone. Perfect for any gathering, any time.
Here’s what you’ll need to make this apple crisp pizza:
Pie Crust: Go homemade or store-bought, just make sure it’s flaky and ready for action.
Apples: Choose a mix for the perfect flavor combo. Think Gala meets Fuji in a dance-off.
Sugar, Flour, and Cinnamon Mix: This trio will make the apples shine like the stars they are.
Topping: Flour, brown sugar, oats, and butter come together for a crumbly, crunchy hug over our apple friends.
Caramel Drizzle: Because everything’s better with caramel, right?
How to Make Apple Crisp Dessert Pizza?
Step 1: Preheat that oven to 350 degrees. We’re starting this party hot.
Step 2: Roll out your pie crust like you’re opening a treasure map, but this one leads to Flavor Town. Fit it into a 12-inch pizza pan like it was born to be there.
Step 3: Mix sugar, flour, and cinnamon in a bowl. It’s like creating a magic spell for deliciousness. Toss those apples in until they’re all dressed up with nowhere to go but the crust.
Step 4: Time for the topping. Get your hands in there and mix the flour, oats, cinnamon, and butter until it feels like the world’s tastiest sand. Sprinkle this magic over the apples like fairy dust.
Step 6: Bake this masterpiece for 35-40 minutes. You’re looking for tender apples and a golden top, like the sunset of your dessert dreams.
Step 7: Caramel Apple moment it’s out of the oven, it’s caramel time. Drizzle it like you’re painting a masterpiece, then slice it up and watch it disappear.
Storage Options:
Got leftovers? No problem. Wrap it up tight and keep it in the fridge for up to 3 days, or freeze it for a surprise treat down the road. Just remember, it’s best served a bit warm, like a hug from the inside.
Variations and Substitutions:
- Gluten-Free? Swap in that GF crust and flour.
- Feeling Vegan? There are butter and crust options for you.
- Not into Apples? Try pears or a mix of berries for a twist.
- Nut Lover? Add some pecans or walnuts to the topping for an extra crunch.
Apple Crisp Dessert Pizza FAQs: Dough Choices, Frozen Apples, and Serving Suggestions
Can I use Store-Bought Pizza Dough?
Yes! While our original star is the pie crust, swapping in store-bought pizza dough is like casting a new lead in your favorite sitcom. It changes the vibe but keeps the show a hit. Just roll it thin to keep that crispy, dessert pizza essence alive and kicking.
Could you use frozen apples?
Yes! Frozen apples can step in like an understudy in a play. Just let them thaw and drain any excess liquid to avoid a soggy bottom crisis. They might not have the diva presence of fresh apples, but they’ll still belt out a pretty delicious tune.
How do I serve Apple Crisp Pizza?
Warm! This star deserves a standing ovation, so serve it warm, maybe with a scoop of vanilla ice cream on the side, as its loyal sidekick. It’s like giving your taste buds a VIP backstage pass to the concert of the century.
More Desserts to Try!
Check out the printable recipe below and let me know what you think about This Apple Dessert Crisp Pizza (comments below).
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Apple Crisp Pizza
Ingredients
- 1 9-inch homemade or store-bought pie crust
- 2/3 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 cups peeled and diced apples Gala, Fiji, Braeburn, Empire recommended; approximately 4 apples
Topping:
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup salted butter softened
Drizzle:
- 1/2 cup caramel topping
Instructions
- Preheat Oven: Begin by preheating the oven to 350 degrees Fahrenheit to ensure it is ready for baking.
- Prepare Pie Crust: Roll out the pie crust to fit a 12-inch pizza pan. Fold under the edges to create a slightly elevated crust. This will form the base for the apple crisp pizza.
- Combine Sugar, Flour, and Cinnamon: In a medium mixing bowl, combine the white sugar, all-purpose flour, and ground cinnamon. Add the peeled and diced apples to the mixture, ensuring they are fully coated. Arrange the apple mixture in a single layer over the prepared pie crust, covering it completely.
- Prepare Topping: In a separate bowl, mix together the flour, brown sugar, oats, and cinnamon for the topping. Add the softened butter, and mix until the mixture resembles wet sand. Evenly sprinkle this topping over the apples.
- Bake: Place the pizza in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Add Caramel Drizzle: Immediately after removing the pizza from the oven, drizzle the caramel topping over it. This will add a rich, sweet finish to the dessert.
- Serve: Cut the apple crisp pizza into slices and serve warm. For an enhanced dining experience, consider accompanying each slice with a scoop of vanilla ice cream.
