Eightyrecipes
Cauliflower Mushroom Masala Recipe
Cauliflower Mushroom Masala is a delicious and healthy way to enjoy cauliflower. This recipe is easy to follow and makes a great side dish or main course.
Ingredients
- 1 lb button mushrooms halved
- 1 lb Sliced onion
- 1 lb cauliflower cut into pieces
- 2 teaspoons of Kashmiri chili powder
- 1 teaspoon of cumin powder
- 0.5 lb tomato chopped
- 1/2 teaspoon of White pepper powder
- 1 teaspoon Garam masala powder
- 4 tablespoon vegetable oil or olive oil
- 1 cup grated coconut
- 1 teaspoon mustard seeds
- 2 teaspoons of chopped ginger
- 1 teaspoon Fennel - Saunf.
- 1/2 teaspoon of turmeric powder
- 10 cloves of crushed garlic
- 2 teaspoons of coriander powder
- Salt to your taste
Instructions
- STEP 1: In a large frying pan heat oil. Add mustard and fennel seeds. Once they start to splutter, add garlic and ginger and cook until fragrant.
- STEP 2: Stir fry onions until golden brown. Mix all the powders and add tomato. Fry until the tomato is pulpy and the oil separates.
- STEP 3: Mix in the cauliflower, mushrooms, salt, and 1/2 cup of water. Let it simmer until the vegetables are tender.
- STEP 4: Cook the coconut paste until the gravy thickens. and Serve warm with chapatti, poori, or steamed rice.
Notes
This recipe for cauliflower mushroom masala is a great way to add some flavor to your meals. It is also a healthy dish that can be made with simple ingredients.
Nutrition
Nutrition is an estimate, calculated automatically.
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