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Eightyrecipes
Cottage Cheese Flatbread
by Bity · eightyrecipes.com
This easy 3-ingredient cottage cheese flatbread is soft, foldable, and high in protein, with no eggs and no blender, ready in about 15 minutes.
Golden cottage cheese flatbread rounds on a white plate
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Bread
Cuisine American
Servings 4 flatbreads
Calories 165 kcal

Ingredients  

  • 1 cup cottage cheese about 225 g, drained if watery
  • 1 cup self-rising flour about 120 g; or all-purpose plus 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp flour optional, for dusting

Instructions

  • First, combine the cottage cheese, self-rising flour, and salt in a bowl and mix until a soft, shaggy dough forms.
    Mixing a soft dough in a glass bowl
  • Next, turn the dough onto a lightly floured surface and knead gently for about 1 minute, until smooth.
    Kneading the soft dough on a floured surface
  • Then divide the dough into 4 pieces and roll each into a thin round.
  • After that, heat a dry or lightly oiled skillet over medium heat.
  • Finally, cook each round 2 to 3 minutes per side until golden spots appear and it is cooked through. Stack and cover with a towel to keep soft.
    A golden round cooking in a dry skillet

Notes

Nutrition values are an estimate per flatbread. Drain watery cottage cheese so the dough is workable. No self-rising flour? Use 1 cup all-purpose flour plus 1 tsp baking powder.
Nutrition
Calories 165 kcal
Fat 2 g
Saturated Fat 1 g
Protein 9 g
Carbohydrates 25 g
Sugar 2 g
Sodium 400 mg
Nutrition is an estimate, calculated automatically.
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