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–+ servings
Eightyrecipes
Homemade Pizza Rolls
by Bity · eightyrecipes.com
The pizza rolls recipe is so good it will be part of your life once you’ve done it! Sausage and cheese pizza rolls are great for a Sunday dinner and picnics, being so practical and good even when reheated.
Homemade pizza rolls recipe
5 from 2 votes
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Prep Time 1 hour
Total Time 3 hours
Course Appetizer, Main dish
Cuisine American
Servings 6
Calories 269 kcal

Ingredients  

  • 1 packet active dry yeast 1/4oz /7g/ 2 ¼ tsp
  • 1 tbsp sugar
  • 1 cup lukewarm water
  • 3 cups all-purpose plain flour, approximately
  • ¼ cup olive oil
  • 1 tsp salt
  • olive oil to grease

Filling:

  • 1/2 cup ready to use tomato pizza sauce
  • 12 oz/350g shredded mozzarella cheese
  • 4 oz/115 g shredded grated parmesan cheese
  • 6 z/170 g sliced smoked sweet Italian sausages pepperoni, or cooked ham
  • 1 green bell pepper diced
  • 2 tsp dried oregano or to taste
  • 12 basil leaves
  • Sat garlic powder or Italian seasoning to taste
  • Oil olive to drizzle

Instructions

  • 1 - Start preparing pizza dough 3 hours before serving. In a small bowl, combine yeast, sugar, lukewarm water, and 1/2 cup flour; let sit for about 15 minutes, until mixture is foamy. Mix in olive oil and salt, and then add flour, little by little, working the dough until it is smooth and does not stick to your hands.
  • Cover the dough with plastic wrap and let rest for 1 hour, or until it's doubled in size.
  • 2 - Grease a large baking sheet with olive oil.
  • 3 - Dust work surface and dough – if too sticky – with flour. Using a rolling pin, roll the dough out into a 12x15in/30x40cm rectangle.
  • 4 - Spread the tomato sauce on the rectangles, leaving a 1 cm (⅜ in) border all around the edges. Cover with mozzarella cheese and sausage strips (it will be easier to cut rolls). Roll it like a jelly roll and press firmly to seal.
  • With a sharp knife, cut across roll making 12 rounds about 2in/5 cm thick.
  • 5 - Place rolls into the prepared baking pan, on their cut sides, and close together cover, and let rise for 1 hour.
  • 6 - Fifteen minutes before baking, preheat the oven to 350ºF/180ºC/high. Put the pan into the oven and bake for about 25 minutes, until risen and golden brown all sides

Notes

The pizza roll recipe is good even when reheated. Recipe provided by Eighty Recipes
Nutrition
Calories 269 kcal
Fat 3 g
Saturated Fat 1 g
Protein 8 g
Carbohydrates 53 g
Sugar 4 g
Sodium 552 mg
Nutrition is an estimate, calculated automatically.
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