Pizza Roll With Sausage and Cheese - Eighty Recipes

Homemade Pizza Roll With Sausage and Cheese

by Bity
Pizza Roll Homemade

This pizza roll recipe is so good it will be part of your life once you’ve done it! Sausage and cheese pizza rolls are great for a Sunday dinner and picnics, being so practical and good even when reheated. Everyone loves them, especially the kids! Pizza foods are always delicious, so it doesn’t matter if the dough is refrigerated pizza or homemade, it’s really up to you – it’s going to turn out amazing either way.

Homemade pizza rolls recipe

Homemade pizza roll ready to be dipped in marinara sauce.

Those Easy Pizza rolls are easier to make than regular pizza and it’s practical because of their size, also making it easier for you to diversify in the flavors you want to try! If using store-bought pizza dough, you can choose between 1 large tube refrigerated and just opened pizza crust (13.8oz), or a 16/454g pizza dough and shape it will a rolling pin. Some will serve roll with forks and knives, but they are perfect and more fun in your hand.

Homemade pizza rolls recipe

Homemade pizza rolls ready to be dipped in marinara sauce.

They are delicious piping-hot, with cheese melted and gooey, and at room temperature in a lunchbox or as easy picnic food.

How To Make This Easy Pizza Roll Recipe?

STEP 1: Start preparing pizza dough 3 hours before serving. In a small bowl, combine yeast, sugar, lukewarm water, and 1/2 cup flour; let sit for about 15 minutes, until mixture is foamy. Mix in olive oil and salt, and then add flour, little by little, working the dough until it is smooth and does not stick to your hands.

Cover the dough with plastic wrap and let rest for 1 hour, or until it’s doubled in size.

STEP 2: Grease a large baking sheet with olive oil.

STEP 3: Dust work surface and dough – if too sticky – with flour. Using a rolling pin, roll the dough out into a 12x15in/30x40cm rectangle.

STEP 4: Spread the tomato sauce on the rectangles, leaving a 1 cm (⅜ in) border all around the edges. Cover with mozzarella cheese and sausage strips (it will be easier to cut rolls). Roll it like a jelly roll and press firmly to seal.

With a sharp knife, cut across roll making 12 rounds about 2in/5 cm thick.

STEP 5: Place rolls into the prepared baking pan, on their cut sides, and close together cover, and let rise for 1 hour.

STEP 6: Fifteen minutes before baking, preheat the oven to 350ºF/180ºC/high. Put the pan into the oven and bake for about 25 minutes, until risen and golden brown all sides

Homemade pizza rolls

Homemade pizza rolls ready to be dipped in marinara sauce.

Check out the printable recipe below and let me know what you think about this easy homemade pizza rolls food recipe! (comments below)

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Homemade pizza rolls recipe

Homemade Pizza Rolls


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  • Author: Bity
  • Total Time: 3 hours
  • Yield: 6 1x

Description

The pizza rolls recipe is so good it will be part of your life once you’ve done it! Sausage and cheese pizza rolls are great for a Sunday dinner and picnics, being so practical and good even when reheated.


Ingredients

Scale

1 packet active dry yeast (1/4oz /7g/ 2 ¼ tsp)

1 tbsp sugar

1 cup lukewarm water

3 cups all-purpose (plain) flour, approximately

¼ cup olive oil

1 tsp salt

olive oil to grease

Filling:

1/2 cup ready to use tomato pizza sauce

12 oz/350g shredded mozzarella cheese

4oz/115 g shredded grated parmesan cheese

6z/170 g sliced smoked sweet Italian sausages, pepperoni, or cooked ham

1 green bell pepper, diced

2 tsp dried oregano, or to taste

12 basil leaves

Sat, garlic powder or Italian seasoning to taste

Oil olive to drizzle


Instructions

1 – Start preparing pizza dough 3 hours before serving. In a small bowl, combine yeast, sugar, lukewarm water, and 1/2 cup flour; let sit for about 15 minutes, until mixture is foamy. Mix in olive oil and salt, and then add flour, little by little, working the dough until it is smooth and does not stick to your hands.

Cover the dough with plastic wrap and let rest for 1 hour, or until it’s doubled in size.

2 – Grease a large baking sheet with olive oil.

3 – Dust work surface and dough – if too sticky – with flour. Using a rolling pin, roll the dough out into a 12x15in/30x40cm rectangle.

4 – Spread the tomato sauce on the rectangles, leaving a 1 cm (⅜ in) border all around the edges. Cover with mozzarella cheese and sausage strips (it will be easier to cut rolls). Roll it like a jelly roll and press firmly to seal.

With a sharp knife, cut across roll making 12 rounds about 2in/5 cm thick.

5 – Place rolls into the prepared baking pan, on their cut sides, and close together cover, and let rise for 1 hour.

6 – Fifteen minutes before baking, preheat the oven to 350ºF/180ºC/high. Put the pan into the oven and bake for about 25 minutes, until risen and golden brown all sides

Notes

The pizza roll recipe is good even when reheated. Recipe provided by Eighty Recipes

  • Prep Time: 1 hour
  • Category: Appetizer, Main dish
  • Cuisine: American

Keywords: pizza roll, pizza foods, recipe pizza rolls

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Homemade pizza rolls recipe

Homemade pizza rolls recipe

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