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Eightyrecipes
Ninja Woodfire Smoked Salmon
by Bity · eightyrecipes.com
Easy Ninja Woodfire smoked salmon with a honey, garlic, and smoked paprika rub, flaky and tender in about 20 minutes.
A smoked salmon fillet on a plate with charred lemon halves
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 295 kcal

Ingredients  

  • 1.5 lb salmon fillet skin-on, patted dry
  • 1 tbsp avocado oil or any high-heat oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp honey
  • 1/2 lemon juiced

Instructions

  • First, preheat the Ninja Woodfire Grill to Smoke mode, add pellets, and line the grill tray with a flat sheet of foil.
    A raw fillet placed skin-side down on a foil-lined tray
  • Next, pat the salmon dry and set it skin-side down on the foil, then rub all over with the avocado oil.
  • Then mix the salt, pepper, garlic powder, and smoked paprika and sprinkle evenly over the top.
  • After that, drizzle the honey over the fillet and squeeze the juice of half a lemon across the surface.
    Drizzling honey and lemon over the seasoned fish
  • Cook uncovered at 300°F (150°C) for 17 to 20 minutes, without turning the fillet.
  • Finally, check that the thickest part reaches 140°F to 145°F, then rest 2 minutes before serving.

Notes

Nutrition values are an estimate. Pull salmon at 140°F to 145°F for the silkiest texture. Mild pellets like apple or alder suit fish best.
Nutrition
Calories 295 kcal
Fat 15 g
Saturated Fat 3 g
Protein 34 g
Carbohydrates 5 g
Sugar 4.5 g
Sodium 640 mg
Nutrition is an estimate, calculated automatically.
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