Preheat your oven to a welcoming 400°F (204°C).

In a large, inviting pan, swirl 15g of olive oil and introduce the sliced onion and green pepper. Let them soften and share their flavors on medium-high heat.

Welcome the 227g of shaved steak into the pan, along with 15g of Worcestershire sauce, 2.5g of garlic powder, and your choice of salt and pepper. Ensure the steak is fully cooked and ready to mingle.

Slice your pack of sweet bread buns in half horizontally, keeping the buns united. Lay them on a baking sheet, ready for their topping.

Distribute the steak mixture evenly over the buns’ lower half, then drape 6 slices of provolone cheese over the steak.

Adorn with the top half of the buns, and lovingly brush a blend of 15g melted butter, 5g dried thyme, and 2.5g Worcestershire sauce over the top.

Let the sliders bask in the oven’s warmth for 17-20 minutes, or until they reach a golden, melty perfection.

Serve the Philly Cheesesteak Sliders and bask in the culinary adoration!