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Eightyrecipes
Sheet Pan Pancakes
by Bity · eightyrecipes.com
A standard buttermilk pancake batter spread into a lined half sheet pan and baked at 400 degrees, then cut into squares.
Sheet pan pancakes stacked on a plate with butter melting on top
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Breakfast
Cuisine American
Servings 15 squares
Calories 215 kcal

Ingredients  

  • 3 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 cups buttermilk or 3 cups milk plus 1 1/2 tablespoons lemon juice
  • 3 large eggs
  • 6 tablespoons unsalted butter melted and slightly cooled
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup mini chocolate chips, blueberries or diced strawberries optional

Instructions

  • Preheat the oven to 400°F (200°C). Line a half sheet pan (41 x 28.8 cm) with parchment paper and grease it lightly.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
    Flour, sugar and raising agents measured into a glass mixing bowl
  • In a separate bowl, whisk the buttermilk, eggs, melted butter and vanilla until combined.
    Eggs, melted butter and buttermilk whisked together into a pale yellow liquid
  • Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
    Thick batter in a bowl, mixed just enough that a few lumps remain
  • Pour the batter into the prepared pan and spread it evenly into the corners. Scatter over the toppings if using, then bake for 15 to 18 minutes, until golden and set in the centre.
    Batter spread evenly across a parchment lined baking tray
  • Let it cool slightly before slicing into squares and serving.
    The finished golden slab cut into neat squares in the tray

Notes

Nutrition values are an estimate. Baked in a half sheet pan, 41 x 28.8 cm or 16 x 11.3 inches, which must have a rim as the batter is pourable. Stir the batter only until it just comes together, since lumps are fine and overmixing makes the squares rubbery. Scatter fruit or chocolate chips over the top rather than stirring them in, or they sink.
Nutrition
Calories 215 kcal
Fat 7 g
Saturated Fat 4 g
Protein 6 g
Carbohydrates 30 g
Sugar 7 g
Sodium 340 mg
Nutrition is an estimate, calculated automatically.
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