Eightyrecipes
Sheet Pan Sausage and Vegetables
Sliced smoked sausage roasted with bell peppers, courgette and red onion on one tray until browned with golden edges.
Ingredients
- 1 pound fully cooked sausage pork, turkey or chicken
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 green bell pepper chopped
- 1 zucchini sliced into coins
- 1 red onion cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- shredded Parmesan and chopped parsley optional, to serve
Instructions
- Preheat the oven to 400°F (200°C). Line a large rimmed sheet pan with parchment paper or foil for easy cleanup.
- Slice the sausage into 1/2 inch rounds. Chop the red, yellow and green bell peppers, slice the zucchini into coins and cut the red onion into wedges.
- Spread all the chopped vegetables on the sheet pan. Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, salt and pepper, then toss together on the pan until evenly coated.
- Add the sliced sausage to the sheet pan, tucking the pieces in between the vegetables for even browning.
- Bake for 30 to 35 minutes, stirring once halfway through, until the sausage is browned and the vegetables are tender with golden edges.
- Sprinkle with shredded Parmesan and chopped parsley just before serving, if using.
Notes
Nutrition values are an estimate. Use the largest rimmed tray you have, or split across two, since crowding makes the vegetables steam instead of roast. These timings are for fully cooked sausage. Raw sausage should be sliced thinner and cooked until it reaches 165°F inside.
Nutrition
Nutrition is an estimate, calculated automatically.
Tried this recipe?Tag @eightyrecipes on Instagram and Pinterest, we love to see it. ★ Leave a rating