Go Back
–+ servings
Eightyrecipes
Skillet Lasagna
by Bity · eightyrecipes.com
A one pan skillet lasagna with beef ragu, broken lasagna sheets cooked in the sauce, creamy ricotta and melted mozzarella. Ready in about 40 minutes.
Skillet lasagna in a cast iron pan with melted mozzarella and fresh parsley, one wedge cut
No ratings yet
Print Recipe Pin Recipe Rate Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 575 kcal

Ingredients  

  • 1 pound beef mince (450g)
  • 1 medium onion diced (150g)
  • 4 cloves garlic minced (20g)
  • 24 ounces marinara sauce (680g)
  • 2 cups beef stock (480ml)
  • 6 ounces lasagna sheets broken into pieces (180g)
  • 1 cup ricotta cheese (250g)
  • 2 cups shredded mozzarella cheese (225g)
  • 1/4 cup grated Parmesan cheese (25g)

Instructions

  • Heat a large deep skillet over medium-high heat.
  • Add the beef mince and onion and cook for 6 to 8 minutes until browned.
  • Stir in the garlic and cook for 30 seconds.
    Four step photos: raw mince and diced onion in the pan, browned beef, minced garlic added, then marinara spooned in
  • Add the marinara sauce and beef stock.
  • Stir in the broken lasagna sheets.
  • Bring to a simmer.
  • Cover and cook for 18 to 20 minutes, stirring every 5 minutes.
    Four step photos: stock and marinara in the pan, a bowl of pasta sheets, broken pieces pushed into the sauce, then the lid on
  • Once the pasta is tender, spoon over the ricotta.
  • Sprinkle with the mozzarella and Parmesan cheese.
  • Cover again for 3 to 4 minutes until the cheese melts.
    Four step photos: a bowl of ricotta, ricotta dotted over the pasta, mozzarella and Parmesan scattered, then the melted cheese
  • Serve immediately.

Notes

Nutrition values are an estimate. For best results, stir every few minutes to prevent the pasta from sticking. Use a large, deep skillet with a lid. If the pasta is still firm after 20 minutes, add a splash of hot stock and cook a few minutes more. Ground beef is safe at 160°F (71°C).
Nutrition
Calories 575 kcal
Fat 32 g
Saturated Fat 15 g
Protein 32 g
Carbohydrates 33 g
Sugar 7 g
Sodium 950 mg
Nutrition is an estimate, calculated automatically.
Tried this recipe?Tag @eightyrecipes on Instagram and Pinterest, we love to see it. ★ Leave a rating