DESSERT

A brown butter chocolate chip skillet cookie cooked on the stove under a lid. One pan, no oven, crisp edges and a …

Six tested Ninja Creami recipes, from vanilla bean and cookies and cream to s’mores, strawberry cheesecake and a high protein pint, with …

Healthy coconut macaroons made with desiccated coconut, egg whites and honey. No condensed milk, naturally gluten free and crisp outside.

Twelve easy fall desserts from apple crisp and pumpkin dump cake to pecan pie, gingerbread loaf and cinnamon rolls, with a make-ahead …

Fifteen tested easy desserts, from a two-ingredient yogurt cheesecake and five minute avocado mousse to berry dump cake and sheet pan brownies, …

A jammy, gluten free strawberry crumble with a crisp oat topping. Frozen berries go straight in, no thawing needed.

Thick yogurt and caramel biscuits left overnight in the fridge, which sets into a soft cheesecake.

A spiced pumpkin custard under dry cake mix and melted butter, baked into a crisp buttery lid.

One bowl of filling poured into an unbaked crust, then 50 minutes in the oven and two hours to set.

A dark, soft spiced loaf made in one tin, with warm milk stirred into the baking soda for a tender crumb.