DESSERT

Fifteen tested easy desserts, from a two-ingredient yogurt cheesecake and five minute avocado mousse to berry dump cake and sheet pan brownies, …

A jammy, gluten free strawberry crumble with a crisp oat topping. Frozen berries go straight in, no thawing needed.

Thick yogurt and caramel biscuits left overnight in the fridge, which sets into a soft cheesecake.

A spiced pumpkin custard under dry cake mix and melted butter, baked into a crisp buttery lid.

One bowl of filling poured into an unbaked crust, then 50 minutes in the oven and two hours to set.

A dark, soft spiced loaf made in one tin, with warm milk stirred into the baking soda for a tender crumb.

Thick, chewy chocolate chip cookies that use half a cup of unfed sourdough discard.

This easy apple crisp recipe layers cinnamon-spiced apples under a buttery oat crumble topping. Ready in about an hour and perfect with …

A dense, gently sweet loaf made with very ripe black plantains, eggs and self-raising flour in one bowl.

A dense, buttery loaf with zest from two lemons in the batter and a sharp glaze poured over the top.