BREAD

A no-yeast sourdough pizza dough that stretches easily and bakes into a chewy, blistered crust.

A firm, four-ingredient sourdough boule built with stretch and folds and baked in a Dutch oven.

Twelve soft, buttery rolls raised entirely on an active sourdough starter, with no commercial yeast.

Sweet cornbread baked in a hot buttered cast iron pan, made with plain milk instead of buttermilk.

Soft, spiced one bowl muffins made with seven ingredients and no mixer, ready in half an hour.

A dense, gently sweet loaf made with very ripe black plantains, eggs and self-raising flour in one bowl.

Overnight sourdough english muffins cooked in a dry pan, dusted with semolina and split with a fork.

Soft, stretchy pizza dough made on the bread machine dough cycle, with a margherita topping for one 12-inch pizza.

Soft, buttery cinnamon rolls made on the bread machine dough cycle, baked in a 9×13 dish and finished with vanilla glaze.

A soft, enriched sourdough tin loaf with butter and honey, ready in three to five hours.