Eighty Recipes - One Thousand Flavors in One Place

Thin, crisp sourdough discard crackers with olive oil and dried herbs, ready in about half an hour.

Thick, chewy chocolate chip cookies that use half a cup of unfed sourdough discard.

Twelve soft, buttery rolls raised entirely on an active sourdough starter, with no commercial yeast.

A creamy white chicken chili with beans, sweetcorn and green chillies, thickened with cream cheese.

A brothy wedding soup built on frozen meatballs, orzo and spinach with ten minutes of prep.

Pork shoulder cooked with ranch seasoning, au jus mix, butter and pepperoncini until it falls apart.

A dump and go coconut curry with chicken, red pepper and courgette, cooked gently for five hours.

Diced chicken cooked slowly in a homemade teriyaki glaze of soy, honey, garlic and ginger.

A brothy vegetable minestrone built on two tins of beans, cooked slowly and finished with pasta and greens.

Sticky honey garlic chicken made in the slow cooker with seven ingredients and ten minutes of prep.