Eighty Recipes - One Thousand Flavors in One Place

Classic bread stuffing baked in a dish with butter, onion, celery and poultry seasoning.

A whole chicken cooked over cabbage, apples and carrots with no added water, making its own golden broth.

A silky tomato soup built from two tins, butter, and a teaspoon of sugar to balance the acid.

A no-yeast sourdough pizza dough that stretches easily and bakes into a chewy, blistered crust.

A firm, four-ingredient sourdough boule built with stretch and folds and baked in a Dutch oven.

Stale sourdough cubes soaked in cinnamon custard and baked until golden on top and custardy underneath.

A whole chicken cooked dry in the slow cooker, with an optional oven blast for crisp skin.

Crisp, tangy sourdough discard waffles made with a full cup of starter and no overnight rest.

Thin, crisp sourdough discard crackers with olive oil and dried herbs, ready in about half an hour.

Thick, chewy chocolate chip cookies that use half a cup of unfed sourdough discard.