Eighty Recipes - One Thousand Flavors in One Place

Diced chicken cooked slowly in a homemade teriyaki glaze of soy, honey, garlic and ginger.

A brothy vegetable minestrone built on two tins of beans, cooked slowly and finished with pasta and greens.

Sticky honey garlic chicken made in the slow cooker with seven ingredients and ten minutes of prep.

Seasoned mince, sweetcorn and cheddar under a lid of crisp potato nuggets, made in the slow cooker.

Thin sliced beef cooked low in a glossy sauce, with the broccoli added for the final half hour only.

Ten cups of clear golden stock from one leftover carcass, cooked overnight with no watching required.

Cheap stewing beef cooked low all day in a mushroom sauce, with the soured cream added at the very end.

Sweet cornbread baked in a hot buttered cast iron pan, made with plain milk instead of buttermilk.

This easy apple crisp recipe layers cinnamon-spiced apples under a buttery oat crumble topping. Ready in about an hour and perfect with …

Crisp sourdough waffles studded with whole raspberries, made with a cup of starter and ready in twenty minutes.