Eighty Recipes - One Thousand Flavors in One Place

A cooked joint warmed under foil, then lacquered with a four ingredient honey and Dijon glaze.

The classic creamy casserole made with fresh blanched green beans, so they keep their colour and their bite.

A dark, soft spiced loaf made in one tin, with warm milk stirred into the baking soda for a tender crumb.

Fluffy pancakes that use a full cup of unfed starter, ready in about 25 minutes with no waiting.

Classic bread stuffing baked in a dish with butter, onion, celery and poultry seasoning.

A whole chicken cooked over cabbage, apples and carrots with no added water, making its own golden broth.

A silky tomato soup built from two tins, butter, and a teaspoon of sugar to balance the acid.

A no-yeast sourdough pizza dough that stretches easily and bakes into a chewy, blistered crust.

A firm, four-ingredient sourdough boule built with stretch and folds and baked in a Dutch oven.

Stale sourdough cubes soaked in cinnamon custard and baked until golden on top and custardy underneath.