Eighty Recipes - One Thousand Flavors in One Place

Cheap stewing beef cooked low all day in a mushroom sauce, with the soured cream added at the very end.

Sweet cornbread baked in a hot buttered cast iron pan, made with plain milk instead of buttermilk.

This easy apple crisp recipe layers cinnamon-spiced apples under a buttery oat crumble topping. Ready in about an hour and perfect with …

Crisp sourdough waffles studded with whole raspberries, made with a cup of starter and ready in twenty minutes.

Soft, spiced one bowl muffins made with seven ingredients and no mixer, ready in half an hour.

A thick, glossy chilli where a cup of pumpkin puree does the job a tin of beans usually does.

A thick, creamy soup made with seven ingredients in one pan, thickened by blending rather than flour.

A dense, gently sweet loaf made with very ripe black plantains, eggs and self-raising flour in one bowl.

Chuck roast braised with potatoes, carrots and onion in one pan, fork-tender after three hours at 325F.

Overnight sourdough english muffins cooked in a dry pan, dusted with semolina and split with a fork.