Eighty Recipes - One Thousand Flavors in One Place

Beef liver dredged in seasoned flour and pan-fried with slow golden onions, on the table in 25 minutes.

A classic one-bowl meatloaf with grated onion, milk-soaked breadcrumbs and a sticky ketchup glaze.

Light, creamy mashed potatoes made with butter, warm cream and five ingredients in one pan.

Brown lentils simmered with soffritto, tomatoes, cumin and paprika, finished with a splash of vinegar.

Thin potato slices baked slowly in a seasoned cream sauce, with smoked paprika instead of cheese.

A soft, enriched sourdough tin loaf with butter and honey, ready in three to five hours.

A dense, buttery loaf with zest from two lemons in the batter and a sharp glaze poured over the top.

Chickpeas and shiitake mushrooms simmered in a spiced coconut and tomato sauce, finished with lime.

Chicken drumsticks simmered in a thick creamed coconut and tomato sauce, ready in forty five minutes.

A silky blended chicken and vegetable soup with shredded chicken stirred back through, and no cream at all.