Eighty Recipes - One Thousand Flavors in One Place

Bone-in chops in a brown sugar and sage rub, cooked to a juicy 145F in ten minutes.

Sliced mushrooms tossed with garlic and oil, cooked in one layer so they brown instead of steaming.

Two ingredients, straight from the freezer, browned in about six minutes.

Chewy no-bake oat bars held together with honey, almond butter and coconut oil.

Paprika and garlic shrimp, plump and pink in under six minutes.

Chicken and three colours of pepper, seasoned in one bowl and charred in one basket.

No water, no watched pot, and shells that actually slip off.

Lemon and herb cod fillets, opaque and flaking in eight minutes flat.

Bone-in thighs with skin like glass, cooked skin side down first.

Ten drumsticks, one spice rub, and skin that actually crisps instead of going flabby.