Eighty Recipes - One Thousand Flavors in One Place

Soft, spiced one bowl muffins made with seven ingredients and no mixer, ready in half an hour.

A thick, glossy chilli where a cup of pumpkin puree does the job a tin of beans usually does.

A thick, creamy soup made with seven ingredients in one pan, thickened by blending rather than flour.

A dense, gently sweet loaf made with very ripe black plantains, eggs and self-raising flour in one bowl.

Chuck roast braised with potatoes, carrots and onion in one pan, fork-tender after three hours at 325F.

Overnight sourdough english muffins cooked in a dry pan, dusted with semolina and split with a fork.

Tender pulled chicken made with five spices and a cup of broth, shredded straight in the slow cooker.

Soft, stretchy pizza dough made on the bread machine dough cycle, with a margherita topping for one 12-inch pizza.

Soft, buttery cinnamon rolls made on the bread machine dough cycle, baked in a 9×13 dish and finished with vanilla glaze.

Beef liver dredged in seasoned flour and pan-fried with slow golden onions, on the table in 25 minutes.