BityBell peppers filled with quinoa, black beans, zucchini, corn and tomatoes, seasoned with cumin, smoked paprika and chili powder and baked until …
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An easy meatball casserole with frozen Italian meatballs, penne and marinara baked under mozzarella and Parmesan. No thawing, 50 minutes, serves 6.
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Philly cheesesteak casserole with ground beef, peppers, onion and egg noodles in a creamy sauce under melted provolone and mozzarella. Serves 8.
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Smoky, hearty cowboy baked beans loaded with ground beef, bacon and a sweet, tangy barbecue sauce, baked until thick and caramelised. Feeds …
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A complete vegetarian Thanksgiving menu of twelve tested recipes across five courses, with a make-ahead timeline, a one-oven schedule, portions for 6, …
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Tart Granny Smith apples and chopped Snickers bars folded into a fluffy vanilla pudding cream and drizzled with caramel. Ready in 15 …
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A cheesy spaghetti squash casserole with roasted squash strands, garlicky marinara, ricotta, mozzarella and Parmesan. Lower in carbs than baked pasta and …
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Eleven tested sourdough recipes sorted honestly by what your jar needs: five discard bakes, two breakfast favourites and four breads that need …
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Old-fashioned hermit cookies: thick, soft and chewy with brown sugar, molasses, cinnamon, ginger, cloves, raisins and nuts. Makes about 30.
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A velvety roasted butternut squash pasta sauce blended with onion, garlic and broth, then finished with milk, Parmesan and nutmeg. Makes about …
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