Eighty Recipes - One Thousand Flavors in One Place

A dense, buttery loaf with zest from two lemons in the batter and a sharp glaze poured over the top.

Chickpeas and shiitake mushrooms simmered in a spiced coconut and tomato sauce, finished with lime.

Chicken drumsticks simmered in a thick creamed coconut and tomato sauce, ready in forty five minutes.

A silky blended chicken and vegetable soup with shredded chicken stirred back through, and no cream at all.

A soft, even-crumbed white sandwich loaf from six ingredients and five minutes of work.

A soft machine loaf shot through with sharp cheddar and green pepper, baked on one basic cycle.

A soft machine loaf with a tight cinnamon spiral, made on the dough cycle then baked in the pan.

Whole milk, lemon juice and a pinch of salt, drained to whatever thickness you want.

A soft cinnamon loaf with a cup of raisins added at the knead beep so they stay suspended.

An enriched egg and butter loaf, with the butter added a piece at a time once the dough forms.