Eighty Recipes - One Thousand Flavors in One Place

A half sheet pan of fudgy cocoa brownies with a shiny crackled top, cut into 24 bars.

Bite sized chicken soaked in salted milk, pressed into seasoned flour and fried until deep golden.

A full tray of beef lasagna assembled unbaked, wrapped and frozen for up to three months.

Thin sheets of egg white cooked in a pan and rolled around deli meat, cabbage and grated carrot.

Elbow macaroni in a three cheese sauce under buttered white breadcrumbs, baked until the edges bubble.

Chicken breasts baked in garlic, lemon zest and fresh juice, with the pan juices spooned back over.

Chicken breasts brined overnight, poached gently and chilled, then sliced thin for sandwiches.

No-bake oat flour bites with hemp seeds, honey, butterscotch chips and rice crisps, chilled for half an hour.

Whole milk heated, cooled and seeded with live cultures, then incubated overnight into thick homemade yogurt.

Long grain white rice cooked at a one to one ratio for four minutes, then fluffed into separate grains.