BityCreamy chicken sausage pasta with penne, red pepper, broccoli and spinach in a garlic Parmesan cream sauce. One skillet for the sauce, …
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A cold soba noodle salad with red cabbage, carrot, bell pepper, cucumber and edamame in a sesame, soy and ginger dressing. Ready …
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Jumbo pasta shells filled with seasoned taco beef, ricotta and Mexican cheese, baked in taco sauce until bubbly. A make-ahead family dinner …
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Bell peppers filled with quinoa, black beans, zucchini, corn and tomatoes, seasoned with cumin, smoked paprika and chili powder and baked until …
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An easy meatball casserole with frozen Italian meatballs, penne and marinara baked under mozzarella and Parmesan. No thawing, 50 minutes, serves 6.
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Philly cheesesteak casserole with ground beef, peppers, onion and egg noodles in a creamy sauce under melted provolone and mozzarella. Serves 8.
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Smoky, hearty cowboy baked beans loaded with ground beef, bacon and a sweet, tangy barbecue sauce, baked until thick and caramelised. Feeds …
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A complete vegetarian Thanksgiving menu of twelve tested recipes across five courses, with a make-ahead timeline, a one-oven schedule, portions for 6, …
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Tart Granny Smith apples and chopped Snickers bars folded into a fluffy vanilla pudding cream and drizzled with caramel. Ready in 15 …
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A cheesy spaghetti squash casserole with roasted squash strands, garlicky marinara, ricotta, mozzarella and Parmesan. Lower in carbs than baked pasta and …
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