Eighty Recipes - One Thousand Flavors in One Place

Frozen watermelon agua fresca made with ice, chopped watermelon, water and sugar blended into a frosty pink slush in five minutes. Garnish …

Rustic homemade tomato paste from one ingredient: blend fresh roma tomatoes, strain off the juice and simmer the pulp low and slow …

Homemade shichimi togarashi, the Japanese 7 spice blend of chilli, lemon peel, nori, sesame, poppy seeds, sansho and ginger. Two minutes, one …

Homemade stage 1 baby food: silky strawberry, blueberry and banana purees made with fruit and water, plus when to start solids, textures, …

The best allspice substitute is equal parts cinnamon, nutmeg and cloves, swapped one for one. Plus a ratio chart for pumpkin pie …

Sixteen tested vegetarian Thanksgiving recipes for mains, sides, breads and pies, with notes on stuffing and gravy, a sample menu for eight …

Air fryer smoked sausage with blistered, snappy skins and juicy middles: 12 minutes at 400F, no turning, then into soft buns with …

What is allspice? A single dried Caribbean berry, not a blend. Here is how it tastes, whole vs ground, how to cook …

Open-faced shrimp toast with spiced pan-fried prawns, lime, sesame carrots, romaine, Parmesan and fresh sprouts on crisp rye. A bright, filling brunch …

Homemade taco seasoning made with chili powder, cumin, smoked paprika and five more pantry spices. Two minutes, no fillers, and it keeps …