Eighty Recipes - One Thousand Flavors in One Place

Soft sugar cookie dough rolled around a buttery brown sugar and cinnamon filling, sliced into swirls and finished with vanilla glaze. Makes …

Creamy stovetop butternut squash mac and cheese with a silky squash puree, sharp cheddar, mozzarella and Parmesan. Ready in under an hour …

Twenty four easy air fryer recipes from crispy chicken wings and steak bites to salmon, fries, vegetables and bacon, with a time …

A moist, warmly spiced pumpkin bundt cake made with oil and a whole can of pumpkin, finished with maple cream cheese icing …

Frozen watermelon agua fresca made with ice, chopped watermelon, water and sugar blended into a frosty pink slush in five minutes. Garnish …

Rustic homemade tomato paste from one ingredient: blend fresh roma tomatoes, strain off the juice and simmer the pulp low and slow …

Homemade shichimi togarashi, the Japanese 7 spice blend of chilli, lemon peel, nori, sesame, poppy seeds, sansho and ginger. Two minutes, one …

Homemade stage 1 baby food: silky strawberry, blueberry and banana purees made with fruit and water, plus when to start solids, textures, …

The best allspice substitute is equal parts cinnamon, nutmeg and cloves, swapped one for one. Plus a ratio chart for pumpkin pie …

Sixteen tested vegetarian Thanksgiving recipes for mains, sides, breads and pies, with notes on stuffing and gravy, a sample menu for eight …