Eighty Recipes - One Thousand Flavors in One Place

A whole chicken cooked dry in the slow cooker, with an optional oven blast for crisp skin.

Crisp, tangy sourdough discard waffles made with a full cup of starter and no overnight rest.

Thin, crisp sourdough discard crackers with olive oil and dried herbs, ready in about half an hour.

Thick, chewy chocolate chip cookies that use half a cup of unfed sourdough discard.

Twelve soft, buttery rolls raised entirely on an active sourdough starter, with no commercial yeast.

A creamy white chicken chili with beans, sweetcorn and green chillies, thickened with cream cheese.

A brothy wedding soup built on frozen meatballs, orzo and spinach with ten minutes of prep.

Pork shoulder cooked with ranch seasoning, au jus mix, butter and pepperoncini until it falls apart.

A dump and go coconut curry with chicken, red pepper and courgette, cooked gently for five hours.

Diced chicken cooked slowly in a homemade teriyaki glaze of soy, honey, garlic and ginger.