Breakfast

Crisp, tangy sourdough discard waffles made with a full cup of starter and no overnight rest.

Crisp sourdough waffles studded with whole raspberries, made with a cup of starter and ready in twenty minutes.

Soft, spiced one bowl muffins made with seven ingredients and no mixer, ready in half an hour.

Overnight sourdough english muffins cooked in a dry pan, dusted with semolina and split with a fork.

Soft, buttery cinnamon rolls made on the bread machine dough cycle, baked in a 9×13 dish and finished with vanilla glaze.

A soft machine loaf with a tight cinnamon spiral, made on the dough cycle then baked in the pan.

A soft cinnamon loaf with a cup of raisins added at the knead beep so they stay suspended.

Buttermilk pancake batter poured into a half sheet pan and baked, so everyone eats at the same time.

Thin sheets of egg white cooked in a pan and rolled around deli meat, cabbage and grated carrot.

Whole milk heated, cooled and seeded with live cultures, then incubated overnight into thick homemade yogurt.