Side Dish

Tender crisp air fryer asparagus with lightly charred tips, made with just oil, salt and pepper in about 13 minutes.

Smooth, glossy gravy built on pan drippings, flour and stock in about fifteen minutes.

The classic creamy casserole made with fresh blanched green beans, so they keep their colour and their bite.

Classic bread stuffing baked in a dish with butter, onion, celery and poultry seasoning.

Sweet cornbread baked in a hot buttered cast iron pan, made with plain milk instead of buttermilk.

Light, creamy mashed potatoes made with butter, warm cream and five ingredients in one pan.

Thin potato slices baked slowly in a seasoned cream sauce, with smoked paprika instead of cheese.

Elbow macaroni in a three cheese sauce under buttered white breadcrumbs, baked until the edges bubble.

Long grain white rice cooked at a one to one ratio for four minutes, then fluffed into separate grains.

Elbow macaroni cooked in its own starchy water, then stirred with milk and real cheddar.