DESSERT

A rich, gelatinous chicken stock from bones and scraps in forty five minutes at pressure.

Bone in thighs and dry fusilli cooked together in four minutes for a soup with real body.

Chuck roast, carrots and potatoes pressure cooked into a rich stew in twenty five minutes.

Drumsticks marinated in salted milk, dredged in seasoned flour and deep fried until the crust snaps.

Baked egg, cheese and sausage on English muffins, cooled fully then wrapped for the freezer.

Milk-marinated chicken thighs pressed into seasoned flour, fried craggy and stacked in a soft bun.

Maple and coconut oil granola with almonds and cranberries, baked into snappable clusters.

Rashers wound into tight spirals and air fried until they snap, in five minutes flat.

Sweetcorn wrapped in foil with butter, then finished unwrapped so the kernels pick up a char.

Bone-in chops in a brown sugar and sage rub, cooked to a juicy 145F in ten minutes.