Main Dish

A cooked joint warmed under foil, then lacquered with a four ingredient honey and Dijon glaze.

A whole chicken cooked over cabbage, apples and carrots with no added water, making its own golden broth.

A silky tomato soup built from two tins, butter, and a teaspoon of sugar to balance the acid.

A whole chicken cooked dry in the slow cooker, with an optional oven blast for crisp skin.

A creamy white chicken chili with beans, sweetcorn and green chillies, thickened with cream cheese.

A brothy wedding soup built on frozen meatballs, orzo and spinach with ten minutes of prep.

Pork shoulder cooked with ranch seasoning, au jus mix, butter and pepperoncini until it falls apart.

A dump and go coconut curry with chicken, red pepper and courgette, cooked gently for five hours.

Diced chicken cooked slowly in a homemade teriyaki glaze of soy, honey, garlic and ginger.

A brothy vegetable minestrone built on two tins of beans, cooked slowly and finished with pasta and greens.