Main Dish

Seasoned pork shoulder steaks seared and pressure cooked for an hour, then shredded and tossed in barbecue sauce.

Elbow macaroni cooked in its own starchy water, then stirred with milk and real cheddar.

Ground beef, kidney beans and toasted spices pressure cooked into a thick chili in twelve minutes.

Seared bone in thighs layered over seasoned rice and frozen vegetables, cooked in twelve minutes.

A rich, gelatinous chicken stock from bones and scraps in forty five minutes at pressure.

Bone in thighs and dry fusilli cooked together in four minutes for a soup with real body.

Chuck roast, carrots and potatoes pressure cooked into a rich stew in twenty five minutes.

Drumsticks marinated in salted milk, dredged in seasoned flour and deep fried until the crust snaps.

Milk-marinated chicken thighs pressed into seasoned flour, fried craggy and stacked in a soft bun.

Bone-in chops in a brown sugar and sage rub, cooked to a juicy 145F in ten minutes.