Main Dish

Sticky honey garlic chicken made in the slow cooker with seven ingredients and ten minutes of prep.

Seasoned mince, sweetcorn and cheddar under a lid of crisp potato nuggets, made in the slow cooker.

Thin sliced beef cooked low in a glossy sauce, with the broccoli added for the final half hour only.

Ten cups of clear golden stock from one leftover carcass, cooked overnight with no watching required.

Cheap stewing beef cooked low all day in a mushroom sauce, with the soured cream added at the very end.

A thick, glossy chilli where a cup of pumpkin puree does the job a tin of beans usually does.

A thick, creamy soup made with seven ingredients in one pan, thickened by blending rather than flour.

Chuck roast braised with potatoes, carrots and onion in one pan, fork-tender after three hours at 325F.

Tender pulled chicken made with five spices and a cup of broth, shredded straight in the slow cooker.

Beef liver dredged in seasoned flour and pan-fried with slow golden onions, on the table in 25 minutes.