You’re looking for Thanksgiving recipes? Eighty Recipes is where you will find the perfect dish for your fall celebration.
Thanksgiving is not just a meal to celebrate with family and friends, it’s a time to create new memories and old favorites.
Soft, buttery cinnamon rolls made on the bread machine dough cycle, baked in a 9×13 dish and finished with vanilla glaze.
Beef liver dredged in seasoned flour and pan-fried with slow golden onions, on the table in 25 minutes.
A classic one-bowl meatloaf with grated onion, milk-soaked breadcrumbs and a sticky ketchup glaze.
Light, creamy mashed potatoes made with butter, warm cream and five ingredients in one pan.
Brown lentils simmered with soffritto, tomatoes, cumin and paprika, finished with a splash of vinegar.
Thin potato slices baked slowly in a seasoned cream sauce, with smoked paprika instead of cheese.
A soft, enriched sourdough tin loaf with butter and honey, ready in three to five hours.
A dense, buttery loaf with zest from two lemons in the batter and a sharp glaze poured over the top.
Chickpeas and shiitake mushrooms simmered in a spiced coconut and tomato sauce, finished with lime.
Chicken drumsticks simmered in a thick creamed coconut and tomato sauce, ready in forty five minutes.
Bity