Do you need a simple cake for breakfast or dessert and don’t have time to bake a traditional coffee cake or don’t feel comfortable yet starting baking? Without any doubt, this recipe for yellow cake mix (Lemon cake) is to die for. It is incredibly easy, with just a few ingredients you will have a crowd-pleasing recipe. The cake is so moist and crumbly, so flavorful that even more great bakers won’t guess it’s an almost store-bought ingredients cake and no stress or hard work at all with, you’ll just need a yellow cake mix.
Lemon Cake To Die For Recipe
Lemon pudding and lemon syrup give the twist of tanginess to the cake, indeed a to die for the recipe. It is hard to wait for the cooling time at room temperature and in the fridge, but do resist, as the cake will be much better. If you love lemon, this is the only cake recipe you need. Delicious with a cup of coffee or tea.
Lemon Cake To Die For Recipe
How to Make Lemon Cake Recipe From Scratch?
For the cake, preheat the oven to 350ºF /180ºC/moderate. Butter and dust with flour in a medium-sized baking pan. (9×12
Using an electric mixer, beat eggs until foamy. Add the cake mix, pudding mix, stir the vegetable oil, water and egg and beat until a smooth, even batter is obtained. in – 22x30cm).
In a bowl, combine cake mix and pudding mix.
Pour into a prepared baking pan and bake for about 25 minutes until the cake is golden brown, risen, and an inserted toothpick comes out clean.
Meanwhile, prepare the soaking syrup. In a bowl, combine melted butter, water, and lemon juice. Stir powdered sugar and mix until thick.
Remove cake from the oven and let sit for 5 minutes. Using a fork or a skewer, poke all surfaces. Spread syrup evenly. Let cake rest at room temperature for about 2 hours, take it to the fridge for at least 2 more hours, or up to 3 days, and serve.
Lemon Cake To Die For Recipe (Ready to be served with a cup of coffee or tea.)
Check out the printable recipe below and let me know what you think about this Lemon cake Recipe (comments below)
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Lemon Cake To Die For Recipe
Ingredients
- batter
- 1 package yellow cake or vanilla cake mix 16.5 oz/467g
- 1 package lemon pudding mix 3.4oz/96g
- ¾ cup vegetable oil
- 1 cup water
- 4 eggs
- Butter to grease and flour to dust
- syrup
- 2 tbsp melted butter
- 2 tbsp water
- 1/3 cup lemon juice
- 2 cups powdered sugar
Instructions
- For the cake, preheat the oven to 350ºF /180ºC/moderate. Butter and dust with flour in a medium-sized baking pan. (9x12
- Using an electric mixer, beat eggs until foamy. Add the cake mix, pudding mix, stir the vegetable oil, water and egg and beat until a smooth, even batter is obtained. in – 22x30cm).
- In a bowl, combine cake mix and pudding mix.
- Pour into prepared baking pan and bake for about 25 minutes until cake is golden brown, risen, and an inserted toothpick comes out clean.
- Meanwhile, prepare the soaking syrup. In a bowl, combine melted butter, water, and lemon juice. Stir powdered sugar and mix until thick.
- Remove cake from the oven and let sit for 5 minutes. Using a fork or a skewer, poke all surfaces. Spread syrup evenly. Let cake rest at room temperature for about 2 hours, take it to the fridge for at least 2 more hours, or up to 3 days, and serve.
Notes
Nutrition
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Lemon Cake To Die For Recipe
