The Best Banana Muffin Recipe - Eighty Recipes

The Best Banana Muffin Recipe

by Bity
Banana Muffin buttermilk

Have you ever tried the famous Starbucks blueberry muffins? Well, Banana muffin Recipe with buttermilk is better than those!

Banana Muffin Recipe

The best banana muffin recipe

These homemade banana muffins are easy to make and absolutely delicious. The streusel topping adds a layer of crunchiness and sugariness that is irresistible. Have them for breakfast or as dessert. They’re also the perfect addition to your morning or afternoon coffee.

Banana Muffin Recipe

Moist banana muffin recipe

 

This recipe is perfectly crumbly and moist. It’s light and fluffy and full of banana flavor. Your kids are guaranteed to fall in love with these and keep asking for more.

They’re also quick to make and quick to bake which leaves only one problem: you’re going to be eating too many of these. Enjoy!

Banana Muffin Recipe

Tip: When baking these try to go for the ripest bananas you can find. The riper the banana the sweeter the recipe.

Yields/Serves | 12 muffins | Prep Time 30 minutes | Cooking Time 16 minutes | Total Time 46 minutes.

Banana Muffin Recipe

Here is the list of Ingredients for this banana moist muffins recipe:

2 ½ ripe bananas

3 tbsp (45ml) canola oil (may substitute vegetable oil)

3 tbsp (45ml) melted unsalted

1/3 (75g) cup sugar

1/3 (75g) cup light brown sugar tightly packed

2 large eggs room temperature preferred

1 tbsp vanilla extract

1 2/3 cups (200g) all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

3 tbsp (45ml) buttermilk

Streusel (optional)

1/3 cup (40g) all-purpose flour

1/3 cup (70g) brown sugar

¼ teaspoon salt

¼ cup (60g) cold unsalted butter

Banana Muffin Recipe

How to Prepare This Banana Muffin Homemade Recipe?

STEP 1: Preheat oven to 425ºF/220ºC.

STEP 2: Prepare the muffin tin by lining it with muffin paper liners.

STEP 3: Peel and mash the ripe bananas in a large bowl. The riper the banana, the sweeter the recipe.

Tip: If your bananas are slightly unripe, heat them (peel on) for 30-40 seconds intervals in the microwave until they are soft enough to mash.

STEP 4: Add the canola oil and melted butter and mix until well combined.

STEP 5: Stir in the sugar and the light brown sugar and continue to mix until smooth.

STEP 6: Add the eggs, vanilla extract, and buttermilk and continue to mix. Set aside.

STEP 7: In a medium bowl, add all the dry ingredients (flour, baking powder, baking soda, and salt). Stir until combined.

STEP 8: Very gently add half of the dry ingredient mix onto the large bowl with the wet batter. Fold. Then add the second half and continue to fold, very gently, until the mixture is completely smooth. Set aside.

STEP 9: Prepare the streusel. In a medium bowl add the flour, sugar, and salt. Stir together and add the cold butter. Use a fork to blend the cold butter onto the flour mixture, the streusel should resemble coarse raw crumbs. Set aside.

STEP 10: Portion the batter onto the muffin tin and fill each liner ¾ full. Top with the streusel.

STEP 11: Bake for 8 minutes and then lower the oven temperature to 350ºF/175ºC for an additional 8 minutes or until a toothpick inserted into the center of a muffin comes out clean.

STEP 12: Allow to cool down and enjoy!

Banana Muffin Recipe

Check out the printable recipe below and let me know what you think about this Banana Muffin buttermilk Recipe (comments below).

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Banana Muffin Recipe

The Best Banana Muffin Recipe


1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)

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  • Author: Bity
  • Total Time: 46 minutes
  • Yield: 12 1x

Description

Banana muffin recipe are easy to make and absolutely delicious. The streusel topping adds a layer of crunchiness and sugariness that is irresistible.


Ingredients

Scale

2 ½ ripe bananas

3 tbsp (45ml) canola oil (may substitute vegetable oil)

3 tbsp (45ml) melted unsalted

1/3 (75g) cup sugar

1/3 (75g) cup light brown sugar tightly packed

2 large eggs room temperature preferred

1 tbsp vanilla extract

1 2/3 cups (200g) all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

3 tbsp (45ml) buttermilk

Streusel (optional)

1/3 cup (40g) all-purpose flour

1/3 cup (70g) brown sugar

¼ teaspoon salt

¼ cup (60g) cold unsalted butter


Instructions

STEP 1: Preheat oven to 425ºF/220ºC.

STEP 2: Prepare the muffin tin by lining it with muffin paper liners.

STEP 3: Peel and mash the ripe bananas in a large bowl. The riper the banana, the sweeter the recipe.

Tip: If your bananas are slightly unripe, heat them (peel on) for 30-40 seconds intervals in the microwave until they are soft enough to mash.

STEP 4: Add the canola oil and melted butter and mix until well combined.

STEP 5: Stir in the sugar and the light brown sugar and continue to mix until smooth.

STEP 6: Add the eggs, vanilla extract, and buttermilk and continue to mix. Set aside.

STEP 7: In a medium bowl, add all the dry ingredients (flour, baking powder, baking soda, and salt). Stir until combined.

STEP 8: Very gently add half of the dry ingredient mix onto the large bowl with the wet batter. Fold. Then add the second half and continue to fold, very gently, until the mixture is completely smooth. Set aside.

STEP 9: Prepare the streusel. In a medium bowl add the flour, sugar, and salt. Stir together and add the cold butter. Use a fork to blend the cold butter onto the flour mixture, the streusel should resemble coarse raw crumbs. Set aside.

STEP 10: Portion the batter onto the muffin tin and fill each liner ¾ full. Top with the streusel.

STEP 11: Bake for 8 minutes and then lower the oven temperature to 350ºF/175ºC for an additional 8 minutes or until a toothpick inserted into the center of a muffin comes out clean.

STEP 12: Allow to cool down and enjoy!

Notes

Tip 1: When baking these try to go for the ripest bananas you can find. The riper the banana the sweeter the recipe.

Tip 2: If your bananas are slightly unripe, heat them (peel on) for 30-40 seconds intervals in the microwave until they are soft enough to mash.

  • Prep Time: 30 mins
  • Cook Time: 16 mins
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 281kcal
  • Sugar: 24g
  • Sodium: 173mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Trans Fat: 1g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 42mg

Keywords: banana moist muffins, best banana muffins, banana muffin recipe

Banana Muffin Recipe

Banana Muffin Recipe

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Banana Muffin Recipe

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1 comment

Coffee Cake Banana Bread Muffins March 11, 2022 - 8:47 pm

[…] more wasting bananas with this simple recipe. These coffee cake banana bread muffins are super moist topped with a buttery crumb topping and drizzled with a creamy vanilla glaze! […]

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