30 Ripe Banana Recipes that are Healthy and Easy to Make

30 Ripe Banana Recipes that are Healthy and Easy to Make

by Bity

Ripe banana recipes? We’ve all been there. You buy a bunch of bananas, but by the end of the week, they’re brown and mushy. Instead of throwing them out, why not do something delicious with them? With these 30 ripe banana recipes, you’ll never have to get rid of your old bananas again!

Overripe or ripe bananas are often thrown away, but there are so many delicious recipes that can be made with them. From banana bread and muffins to pancakes and smoothies, there are countless ways to use ripe bananas. So next time your bananas start to get a little too brown, don’t toss them – bake with them instead!

30 Ripe Banana Recipes That Are Healthy And Easy To Make

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Here are 30 Easy Ripe Banana Recipes:

1. The Best Banana Muffin Recipe:

This banana muffin recipe is perfect for anyone looking for an easy and delicious treat. The streusel topping adds a layer of crunchiness and sugariness that is irresistible. The muffins are moist and fluffy, with just the right amount of sweetness. You can make them in advance and freeze them for later. Just be sure to let them cool completely before storing them in an airtight container.

2. Banana Bars with Penuche Frosting:

Banana bars are a type of cake that is made with bananas. They are often topped with frosting, and the most popular type of frosting to use is penuche frosting. Penuche frosting is made with caramelized brown sugar, and it gives the bars a fudge-like flavor. These bars are the perfect way to use ripe bananas, and they are sure to be a hit with everyone who tries them!

3. Vegan Banana Blueberry bread:

This vegan banana blueberry bread is the perfect breakfast or snack! It’s made with ripe bananas, fresh blueberries, and whole wheat flour. The bread is moist and delicious, and it’s packed with flavor. It’s also vegan and dairy-free, so it’s perfect for those who are looking for a healthier option.

4. Banana Bread Cookies:

Banana bread cookies are the perfect treat for when you want something sweet but don’t want to overdo it. These cookies are made with oats and nuts, so they’re super easy to make. You can add chocolate chips, nuts, or anything else you like to them. They’re soft and chewy and will definitely hit the spot.

5. Healthy Double Chocolate Chip Muffins:

These luscious and moist double chocolate chip muffins are healthy and filled with delicious ingredients like nut butter, oat flour, and almond flour. They’re sweetened with banana, apple sauce, and a touch of coconut sugar, making them a perfect treat.

6. Chocolate Banana Bread Recipe:

Adding cocoa powder and chocolate chips to banana bread is a great way to make it more decadent. The cocoa powder adds a rich chocolate flavor, while the chocolate chips add sweetness and texture. This Chocolate Banana Bread is so good, that you’ll want to have it for breakfast and dessert!

7. Banana Bread Recipe Without Brown Sugar:

This delicious banana bread recipe is moist and flavorful, and can be made without brown sugar! It’s a great way to use up your ripe bananas. The bread is quick and easy to make, and can be enjoyed as a snack or dessert.

8. The Best Banana Cake Recipe:

This is the best banana cake recipe you will ever find! It is so easy to make, and only requires a few simple ingredients that you probably already have in your kitchen. The cake is moist and fluffy, with a rich banana flavor. It is then topped with a delicious cream cheese frosting that takes it over the top. You will not be disappointed with this recipe!

9. Banana Coffee Cake Recipe:

This Banana Coffee Cake recipe is an easy breakfast cake with streusel topping. It’s like banana bread married to coffee cake! The cake is moist and flavorful, and the streusel topping gives it a nice crunch. This recipe is perfect for a weekend breakfast or brunch.

10. Banana Blueberry Muffin Recipe:

This Banana Blueberry Muffin Recipe is quick, easy, and perfect for breakfast or snacks. All you need are four ingredients to make these delicious muffins. This recipe yields eighteen muffins and only costs $3.93. These muffins are sure to be a hit with your family and friends!

11. Sourdough Banana Fritters:

These delicious sourdough banana fritters are so simple to make – you can mix the batter in one bowl in just a few minutes! Dusted with cinnamon sugar, these crispy fried dessert treats will become a firm family favorite. They’re perfect for a quick snack or a special treat, and they’re sure to disappear fast!

12. Banana Cinnamon Muffins:

These Banana Cinnamon Muffins are the perfect treat any time of day. They are quick and easy to make, so you can have them ready in no time at all. The banana flavor is enhanced by the addition of cinnamon-sugar topping, making them even more delicious. Enjoy them any time of year!

13. Banana Coffee Cake Recipe:

This Banana Coffee Cake is the best banana treat to bake with ripe bananas! A cinnamon streusel topping makes for the perfect bite. The cake is moist and fluffy, and the streusel topping provides the perfect amount of sweetness and crunch. This recipe is sure to become a new favorite!

14. Strawberry Banana Bread Recipe:

This strawberry banana bread is healthy and made with Greek yogurt. It’s a delicious way to use up overripe bananas and fresh strawberries. This bread is perfect for breakfast, snack time, or even dessert!

15. Flourless Banana Oat Breakfast Bars:

These Flourless Banana Oat Breakfast Bars are healthy, delicious and so easy to make! They are perfect for a quick and nutritious breakfast on the go. And, they are naturally gluten-free and can be made vegan too. These bars are packed with fiber and protein to keep you fueled all morning long.

16. Banana Peanut Butter Oat Bars:

These Banana Peanut Butter Oat Bars are perfect for a healthy, simple snack. They’re made with just 7 ingredients, including banana, peanut butter, and oats. This combination provides a good source of fiber and protein, making these bars perfect for keeping you full and fueled. Plus, they’re easy to make and can be stored in the fridge for up to a week.

17. The Best Gluten-Free Banana Bread Recipe:

This is my favorite gluten-free banana bread recipe. I have made it many times and it always turns out perfectly. The bread is moist and flavorful, and the bananas add just the right amount of sweetness. This recipe is also very easy to follow. You don’t need any special ingredients or equipment, and it comes together in just a few minutes.

18. Banana Bread Pudding:

This Banana Bread Pudding is a delicious and easy-to-make dessert. It is made with ripe bananas, and spices, and topped with a homemade bread pudding sauce. The pudding can be made in advance and refrigerated until ready to serve. It is best served warm with a scoop of ice cream or whipped cream.

19. Banana Coffee Cake with Streusel Topping:

This banana coffee cake with streusel topping is the perfect treat for any occasion. The cake is moist and fluffy, with a rich banana flavor. The streusel topping is made with brown sugar and pecans and gives the cake a delicious crunch. This cake is sure to please everyone at your next gathering.

20. Banana Chocolate Chip Cookies:

These banana chocolate chip cookies are soft, thick, and chewy – and they’re packed with banana flavor. They’re the perfect cookies for banana lovers! The cookies are made with ripe bananas, so they’re naturally sweet. And the chocolate chips add a touch of richness. These cookies are sure to satisfy your sweet tooth!

21. Air Fryer Banana Boats:

Air Fryer Banana Boats are a great dessert option for those who are vegan, vegetarian, or gluten-free. They can be made in your oven, on the grill, or over a campfire. The most important thing to remember when making these banana boats is to not overcook them. Otherwise, they will be dry and crumbly.

22. Banana Crepes with Nutella:

These Banana Crepes with Nutella are the perfect sweet treat. They are made with a simple crepe batter and then filled with Nutella and banana. The crepes are then topped with more Nutella and sliced bananas. These crepes are sure to satisfy your sweet tooth.

23. Healthy Banana Pancake Recipe:

This Banana Pancake Recipe truly is amazing. Fluffy, light and filled with tons of ripe bananas. I have never been a fan of pancakes but these are something else! The ripe bananas give the pancakes a natural sweetness which means you don’t need to add any extra sugar. They are also really filling so you could easily have them for breakfast or lunch.

24. The Best Gluten-Free Banana Bread recipe:

This gluten-free banana bread recipe is easy to make and produces perfect, soft, moist, easy-to-slice banana bread every time! The texture and flavor are delicious, and it’s sure to become your go-to recipe! This recipe has a few tricks so you get the best results: make sure your bananas are very ripe, use good quality gluten-free flour, add an extra egg for moisture, and don’t overmix the batter.

25. Banana Chocolate Chip Muffins:

These muffins, made in a bakery-style, are healthy and delicious. They are light, fluffy, and full of rich chocolate flavor. These delicious muffins have a double chocolate flavor. These muffins are also very healthy. They are made with whole wheat flour, oatmeal, and bananas. These ingredients make the muffins very nutritious and filling.

26. Pan Fried Cinnamon Bananas:

Bananas should never be thrown away, even if they’re super ripe. This quick mix of sugar and cinnamon makes ripe bananas the perfect topping for pancakes or snacks. All you need is a tablespoon of sugar and a teaspoon of cinnamon. Just mix together and sprinkle over ripe bananas. You can fry them in a pan for a few minutes for a delicious breakfast treat or snack.

27. Strawberry Banana Cheesecake Salad:

This refreshing strawberry banana cheesecake salad makes a great summer salad. The ingredients are simple and the result is a light and refreshing dish that is perfect for those hot summer days. The sweetness of the strawberries and bananas, combined with the creaminess of the cheesecake, make for a delicious and satisfying salad.

28. Banana Cake Recipe:

This banana cake recipe is simply amazing. You might even want to make it right now. This easy cake is moist, fluffy, and topped off with cream cheese frosting. It can be baked in under 30 minutes, which makes it the perfect dessert for any occasion. The best part about this cake is that it’s so easy to make. All you need are a few simple ingredients and you’re on your way to making a delicious cake that everyone will love.

29. Peanut Butter Banana Oat Balls:

These no-bake peanut butter banana oatmeal balls with chocolate chips make a great snack! It takes just 5 minutes to make these delicious peanut butter banana oat balls with chocolate chips.

30. Easy No-Bake Mini Banana Pudding Cups:

This easy recipe for mini banana pudding cups is quick and easy to make. All you need is a few simple ingredients and you can have these delicious treats ready in no time. The best part is that they are perfect for satisfying your sweet tooth without overindulging.

Ripe banana recipes FAQs?

What is a ripe banana?

A ripe banana is a banana that is yellow with brown spots. It is soft to the touch and has a sweet taste. There are many recipes that can be made with ripe bananas. One popular recipe is banana bread. Banana bread is a type of cake that is made with ripe bananas, flour, sugar, eggs, and baking powder. It is often served with butter or cream cheese. Another popular recipe that can be made with ripe bananas is banana pudding. Banana pudding is made with ripe bananas, milk, vanilla extract, and sugar. It is often served with whipped cream or ice cream. Ripe bananas can also be used to make smoothies. Smoothies are made by blending ripe bananas, milk, yogurt, and fruit juice. They are a healthy and refreshing treat. (check this ripe banana smoothie recipe on the card below). This is guaranteed to become one of your favorite banana recipes . Overall, there are many recipes that can be made with ripe bananas. Ripe bananas are sweet and soft, making them perfect for baking or making pudding. They can also be used to make healthy smoothies. So, what are you waiting for? Get cooking with those ripe bananas! I listed 30 easy ripe banana recipes above.

Tell me the best way to make ripe bananas?

There are many ways to make ripe bananas, but the best way depends on what you’re looking for. If you want a ripe banana that is sweet and soft, then you should bake it. This will bring out the natural sweetness of the banana and make it extra soft. If you’re looking for a ripe banana that has more of a crunch to it, then you should fry it. This will give the banana a crispy exterior while still keeping the inside nice and soft. No matter how you choose to make your ripe bananas, they’re sure to be delicious!

Can ripe bananas be frozen for later use?

Yes, ripe bananas can be frozen for later use. To freeze ripe bananas, first peel them and then cut them into slices. Place the banana slices on a baking sheet lined with parchment paper and freeze for about 2 hours. Once the banana slices are frozen, transfer them to a freezer-safe bag or container. Frozen banana slices will keep for about 6 months. There are many ways to use frozen banana slices. One popular way is to make banana ice cream. To make banana ice cream, simply blend frozen banana slices in a food processor or blender until they are smooth. You can add other ingredients to the blender as well, such as milk, yogurt, or peanut butter. Another way to use frozen banana slices is to make Banana Nice Cream. This is a healthy alternative to traditional ice cream made with dairy and sugar. To make Banana Nice Cream, simply blend frozen banana slices in a food processor or blender until they are smooth. Then add your favorite toppings and enjoy!

How do you get bananas to ripen quickly?

If you need ripe bananas for a recipe but your bananas are still green, there are a few things you can do to speed up the ripening process. First, you can place the bananas in a paper bag. This will trap the ethylene gas that the bananas release, which will help them ripen faster. You can also add an apple or a tomato to the bag, as they also release ethylene gas. Another option is to place the bananas on a baking sheet and put them in a warm oven (about 200 degrees Fahrenheit) for a few minutes. This will soften the skin and make the bananas easier to mash. Once your bananas are ripe, you can use them in any recipe that calls for ripe bananas. Some popular recipes include banana bread, banana muffins, and banana pudding. check all those ripe banana recipes above.

How do you mash bananas for baking?

There are a few different ways that you can mash bananas for baking. One way is to use a fork. Simply take a ripe banana and press it down onto a fork until it is mashed. This method works well if you only need a small amount of mashed banana. Another way to mash bananas is to use a food processor or blender. Cut the ripe bananas into small pieces and then blend or process them until they are smooth. This method works well if you need a large amount of mashed banana. Once you have mashed the bananas, you can add them to your recipe as directed. Banana bread, muffins, and pancakes are all delicious recipes that call for mashed banana.

Do Ripe Bananas Still Have Nutritional Value?

Even though ripe bananas are starting to turn brown and their flesh is softer, they are still packed with nutrients. Ripe bananas have more sugar than unripe bananas, but they also have a higher level of antioxidants. These antioxidants can help to protect your cells from damage. Ripe bananas also contain more fiber than unripe bananas. Fiber is important for keeping your digestive system healthy. So, even though ripe bananas may not look as fresh as unripe bananas, they are still a nutritious food. There are many delicious recipes that you can make with ripe bananas.

Check out the printable recipe below for Ripe Banana Smoothie and let me know what you think (comments below).

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