BREAD RECIPES
With Eighty Recipes learn how to make a variety of bread recipes with ready-to-follow instructions.
BitySoft, buttery cinnamon rolls made on the bread machine dough cycle, baked in a 9×13 dish and finished with vanilla glaze.
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A soft, enriched sourdough tin loaf with butter and honey, ready in three to five hours.
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A soft, even-crumbed white sandwich loaf from six ingredients and five minutes of work.
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A soft machine loaf shot through with sharp cheddar and green pepper, baked on one basic cycle.
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A soft machine loaf with a tight cinnamon spiral, made on the dough cycle then baked in the pan.
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A soft cinnamon loaf with a cup of raisins added at the knead beep so they stay suspended.
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An enriched egg and butter loaf, with the butter added a piece at a time once the dough forms.
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Ripe banana, bread flour and ten minutes of work, mixed and baked entirely in the machine.
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Three black bananas, one bowl, and a loaf nobody guesses is gluten free.
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Soft, fluffy dinner rolls made two ways, in the bread machine or by hand.