Main Dish

Bone in thighs and dry fusilli cooked together in four minutes for a soup with real body.

Chuck roast, carrots and potatoes pressure cooked into a rich stew in twenty five minutes.

Drumsticks marinated in salted milk, dredged in seasoned flour and deep fried until the crust snaps.

Milk-marinated chicken thighs pressed into seasoned flour, fried craggy and stacked in a soft bun.

Bone-in chops in a brown sugar and sage rub, cooked to a juicy 145F in ten minutes.

Two ingredients, straight from the freezer, browned in about six minutes.

Paprika and garlic shrimp, plump and pink in under six minutes.

Chicken and three colours of pepper, seasoned in one bowl and charred in one basket.

Lemon and herb cod fillets, opaque and flaking in eight minutes flat.

Bone-in thighs with skin like glass, cooked skin side down first.