Main Dish

Bite sized chicken soaked in salted milk, pressed into seasoned flour and fried until deep golden.

A full tray of beef lasagna assembled unbaked, wrapped and frozen for up to three months.

Chicken breasts baked in garlic, lemon zest and fresh juice, with the pan juices spooned back over.

Chicken breasts brined overnight, poached gently and chilled, then sliced thin for sandwiches.

Ground beef, dry spaghetti and a jar of sauce cooked together in one pot in eight minutes at pressure.

Seasoned pork shoulder steaks seared and pressure cooked for an hour, then shredded and tossed in barbecue sauce.

Elbow macaroni cooked in its own starchy water, then stirred with milk and real cheddar.

Ground beef, kidney beans and toasted spices pressure cooked into a thick chili in twelve minutes.

Seared bone in thighs layered over seasoned rice and frozen vegetables, cooked in twelve minutes.

A rich, gelatinous chicken stock from bones and scraps in forty five minutes at pressure.