This easy homemade biscuit recipe is very quick to prepare! In half an hour you’ll have some delicious, warm, soft homemade biscuits right on your table. Either it’s for breakfast or just for a snack, a butter biscuit is always a great choice. In this butter biscuit recipe, you’ll learn how to make them from the beginning and you’ll be thrilled with the result.
Easy Homemade Butter Biscuit Recipe
It’s such an easy biscuit recipe that it takes only 6 ingredients that generally everyone has in their pantry, making it even easier. They go very well with all kinds of jams and marmalades, butter or even by themselves – they’re so tasty sometimes they’re all you need.
Easy Homemade Butter Biscuit Recipe
How to Make This Easy Homemade Biscuits?
STEP 1 – Grease a medium-sized baking pan with butter.
STEP 2 – In a bowl, combine flour, salt, and baking powder; rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
STEP 3 – Add milk and, to prevent the bread from getting tough, work the dough until ingredients are just blended and form a ball that does not stick to your hands.
STEP 4 – Transfer to a floured work surface and, using a rolling pin, roll out to about 2 cm (¾ in) thickness.
STEP 5 – Cut dough into circles about 3 cm (1¼ in) in diameter and place on the prepared baking pan, leaving space between them.
STEP 6 – Cover biscuits with a towel and let stand for 15 minutes while you preheat the oven to 220ºC (425ºF / hot / Gas 7).
STEP 7 – Bake for 12 minutes or so, until they are golden brown and risen.
STEP 8 – Wait 5 minutes and serve.
Easy Homemade Biscuit Recipe
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Easy Homemade Butter Biscuits Recipe
Ingredients
- 2 cups all-purpose plain flour
- 2 tsp salt
- 1 tbsp baking powder
- ½ tsp baking soda
- ¼ cup sugar
- 1 stick/100g cold butter diced
- 1 cup buttercream or plain yogurt
- butter to grease the pan
Instructions
- Grease a medium-sized baking pan with butter.
- In a bowl, combine flour, salt, and baking powder; rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
- Add milk and, to prevent the bread from getting tough, work the dough until ingredients are just blended and form a ball that does not stick to your hands.
- Transfer to a floured work surface and, using a rolling pin, roll out to about 2 cm (¾ in) thickness.
- Cut dough into circles about 3 cm (1¼ in) in diameter and place on the prepared baking pan, leaving space between them.
- Cover biscuits with a towel and let stand for 15 minutes while you preheat the oven to 220ºC (425ºF / hot / Gas 7).
- Bake for 12 minutes or so, until they are golden brown and risen.
- Wait 5 minutes and serve.
Nutrition
Easy Homemade Biscuit Recipe
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Easy Homemade Biscuit Recipe
