Sweet Potato Pie Recipe – Get ready to fall in love with this insanely delicious Sweet Potato Pie recipe! The creamy filling is made with mashed sweet potatoes, butter, sugar, and warm spices that will make your taste buds dance with joy. It’s so easy to make and perfect for any occasion, whether it’s a cozy dessert on a chilly night or a holiday gathering with friends and family. The homemade crust is flaky and buttery, and the filling is perfectly sweet with just the right amount of spice. You won’t be able to resist having a second slice, and with 8 servings, there’s plenty to go around. Trust me, this pie is a game-changer and will become a new family favorite in no time.
Sweet Potato Pie: A Heartwarming Recipe that Brings Families Together…
I stumbled upon this recipe a few weeks ago and decided to give it a whirl. Little did I know, it would become an instant hit with my small family! As soon as the sweet aroma of warm spices filled the air, my kiddos were eagerly waiting at the kitchen table.
Their faces lit up with excitement as they took their first bite, and I knew right away that we had a winner. The creamy filling made with mashed sweet potatoes, butter, and sugar was perfectly sweet, and the cinnamon and nutmeg added a warm and cozy flavor that we couldn’t resist.
From that day on, this Sweet Potato Pie has become a staple in our household. Whether we’re enjoying it as a cozy dessert on a chilly night or sharing it with friends and family during the holidays, it always brings us together and fills our hearts with warmth and joy.
I can’t wait for you to try this recipe and make it a part of your own family traditions. Trust me, it’s so easy to make and insanely delicious! Who knew a simple pie could bring so much happiness to a small family like mine?
Why This Sweet Potato Pie Recipe Will Become Your Go-To Dessert
Let me tell you why this sweet potato pie recipe will become your go-to dessert. First off, the filling is simply divine. The combination of mashed sweet potatoes, butter, sugar, and warm spices creates a creamy and luscious texture that will leave you wanting more. Plus, it’s super easy to whip up, making it a great option for busy weeknights or last-minute gatherings.
But here’s the best part – this southern sweet potato pie is perfect for any occasion! Whether you’re snuggled up with a slice on a cozy winter night or serving it up at your next holiday party, this Sweet Potato Pie is sure to impress. And let’s not forget about the homemade crust – it’s flaky, buttery, and adds an extra layer of deliciousness to every bite.
But wait, there’s more! This pie is also great for leftovers. Trust me, you’ll want to savor every last crumb of this amazing dessert, and the leftovers taste just as good the next day. This recipe has quickly become a favorite in my household, and I’m sure it will become a staple in yours too.
So why not give it a try? I promise you won’t regret it. It’s a sweet and heartwarming recipe that will make your taste buds and your soul happy.
From Sweet Potatoes to Spices: A Breakdown of the Key Ingredients!
Let’s talk about the stars of the show: the ingredients that make this Sweet Potato Pie recipe absolutely irresistible! Here’s what you need to know:
Sweet Potatoes: Fresh, firm, and smooth-skinned sweet potatoes are the way to go! Trust me, you’ll taste the difference. If you can’t find fresh sweet potatoes, go for the canned version, but make sure you drain them well.
Butter: Use unsalted butter that’s softened to room temperature. This makes it easy to cream with the sugar and ensures even distribution in the filling.
Evaporated Milk: This is the secret ingredient that gives the filling its creamy texture and rich flavor. Just be sure to use evaporated milk, not sweetened condensed milk – we want to keep it real!
Spices: Cinnamon and nutmeg are the perfect pairing for this pie, adding warmth and coziness to every bite. Fresh spices are a must for maximum flavor and feel free to adjust the amount to your liking.
Pie Crust: Sure, you could buy pre-made pie crust, but where’s the fun in that? Making your own homemade pie crust is easy and gives your pie that homemade touch that everyone will love.
Sugar: Granulated white sugar is the way to go, folks. If you want a sweeter pie, go ahead and add a bit extra, but remember that the sweet potatoes already bring some natural sweetness to the party.
Vanilla Extract: Use the real stuff – pure vanilla extract – to really take the flavor to the next level. We’re not about that imitation stuff here!
Salt: Just a pinch of salt is all it takes to balance out the sweetness and bring all the flavors together. Trust me, it makes a big difference!
So there you have it – the lowdown on all the delicious ingredients that make this Sweet Potato Pie recipe a must-try. Get ready for sweet potato pies with a flavor explosion in every bite!
How to Make a Perfectly Smooth Sweet Potato Pie Filling Recipe
First, let’s get the oven going! Preheat it to 425° so it’s nice and hot when we’re ready to bake. Then, on a lightly floured surface, roll out your dough until it’s about 1/8-inch thick. Place it in a 9-inch pie plate and trim the crust so it extends about 1/2 inch beyond the rim of the plate. Flute the edge, and then pop it in the fridge while we get to work on the filling.
Grab a medium saucepan and add your cubed sweet potatoes to it. Cover them with water and bring the whole thing to a boil. Once it’s boiling, reduce the heat and let it simmer until the sweet potatoes are tender – this should take about 13-15 minutes. Once they’re cooked, drain the potatoes and mash them until they’re super smooth. Let them cool completely down to room temperature.
Now it’s time to put everything together! Grab a mixing bowl and cream together your butter and sugar. Once that’s done, add your eggs and mix everything together well. Then, add your 2 cups of mashed sweet potatoes, along with your milk, vanilla, cinnamon, nutmeg, and salt. Mix everything together until it’s smooth and creamy. Pour this delicious mixture into your pie crust and bake it in the oven for 15 minutes. Then, reduce the heat to 350° and bake it for another 35-40 minutes, or until a knife inserted in the center comes out clean. Once it’s done, let it cool on a wire rack and then refrigerate any leftovers.
And that’s it! A whole and delicious baked sweet potatoes that’ll knock your socks off.
Personalize your pie: Customizing your sweet potato pie recipe
Let’s get creative with some substitutions and variations for this delicious sweet potato pie recipe! Whether you’re looking for a new twist on an old classic or need to make some ingredient swaps to accommodate allergies or dietary restrictions, these ideas will help you make the sweet potato flesh perfect pie for you and your loved ones.
Swap the crust: Not a fan of the traditional single-crust pie crust? Try using a graham cracker crust, a shortbread crust, or even a gluten-free crust made with almond flour or coconut flour.
Mix up the sweeteners: If you want to reduce the amount of sugar in your pie, you can substitute some of the sugar with honey, maple syrup, or even coconut sugar. Just be aware that the texture and sweetness level of the pie will change slightly.
Add some crunch: For some extra texture and flavor to make sweet potato pie, try adding chopped nuts like pecans, walnuts, or almonds to the filling or sprinkling them on top of the pie before baking.
Spice it up: Love the warm, cozy flavors of fall? Experiment with different spices like ginger, cloves, or allspice to give your pie a unique twist.
Make it vegan: Want to make this recipe vegan? Swap out the butter for coconut oil or vegan margarine, use a vegan pie crust, and substitute the eggs with a vegan egg replacer like applesauce or mashed bananas.
No matter how you choose to customize this recipe, one thing is for sure: your taste buds will thank you!
Perfect Pairings: What to Serve with Sweet Potato Pie?
Guys, let me tell you, this sweet potato pie recipe is amazing on its own, but it can be even better with a few extra treats on the side! Here are some of my favorite pairings to make the sweet potato pie ahead of your taste buds sing:
- Whipped cream: Let’s be honest, what’s a pie without a dollop of whipped cream on top? The fluffy texture and slight sweetness of the cream pairs perfectly with the warm, spiced flavors of the sweet potato filling.
- Vanilla ice cream: If you’re feeling extra indulgent, go ahead and add a scoop of creamy vanilla ice cream on the side of your slice of pie. The cold, creamy ice cream pairs perfectly with the warm, flaky crust and gooey sweet potato filling.
- Coffee: Nothing beats a warm slice of sweet potato pie with a freshly brewed cup of coffee on the side. The bitter notes of the coffee perfectly balance out the sweet, spiced flavors of the pie, making for the ultimate dessert experience.
Trust me, guys, these pairings are not to be missed! Give them a try and let me know what you think.
More Desserts Recipes to Try!
Check out the printable recipe below and let me know what you think about This sweet potato pies (comments below).
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Sweet Potato Pie Recipe
- 9-inch pie plate
- Medium saucepan
- Mixing bowls
- Hand mixer or stand mixer
- Rolling Pin
- Wire rack
- 2 medium sweet potatoes about 1-1/2 lb or 680 g, peeled and cubed
- 1/3 cup 75 g butter, softened
- 1/2 cup 100 g sugar
- 2 large eggs room temperature, lightly beaten
- 3/4 cup 180 ml evaporated milk
- 1 teaspoon 2.6 g vanilla extract
- 1/2 teaspoon 1.3 g ground cinnamon
- 1/2 teaspoon 1.3 g ground nutmeg
- 1/4 teaspoon 0.7 g salt
- Preheat your oven to 425°F (218°C). Roll out your dough on a lightly floured surface to a 1/8-inch-thick circle, and transfer it to a 9-inch pie plate. Trim the crust to 1/2 inch beyond the rim of the plate, and flute the edge. Refrigerate while preparing the filling.
- In a medium saucepan, place your peeled and cubed sweet potatoes and add enough water to cover them. Bring to a boil and cook uncovered until tender, for about 13-15 minutes. Drain the whole sweet potatoes, and return them to the pan. Mash them until very smooth and cool to room temperature.
- In a mixing bowl, cream together your softened butter and sugar. Add your lightly beaten eggs and mix well. Add your evaporated milk, 2 cups (400g) of mashed sweet potatoes, vanilla, cinnamon, nutmeg, and salt. Mix everything well. Pour the mixture into your prepared crust.
- Bake for 15 minutes, then reduce the heat to 350°F (177°C). Continue baking until set or until a knife inserted in the center comes out clean, which should take around 35-40 minutes. Allow your sweet potato pie to cool on a wire rack, and then refrigerate any leftovers.
Frequently Asked Questions about our Sweet Potato Pie Recipe:
Yes, you can use canned sweet potatoes if you’re in a hurry or can’t find fresh ones. Just make sure to drain them well before mashing them.
Yes, you can make this pie a day ahead of time and store it in the refrigerator. Just make sure to cover it with plastic wrap to prevent it from drying out.
Yes, you can freeze this pie for up to 2-3 months. Just make sure to wrap the pie pan around it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Yes, you can use regular milk, half-and-half, or heavy cream instead of evaporated milk. Keep in mind that the pie may be slightly less rich and creamy.
Yes, you can add toppings such as whipped cream, chopped nuts, or a drizzle of caramel sauce to this pie for an extra special touch.
Thank you Laura
Why does the crust looks raw?
Hi Jennifer, The crust is totally cooked! The photos might make it look a little different because of the lighting and stuff like that.