Ravioli with spinach recipe reminds me of Italy; This skillet cheesy and creamy ravioli with spinach is a delicious meal idea for everyday dining and for having friends over. It’s comfort food at its best, being so creamy and cheesy and also heavy since it’s a spinach and cheese ravioli! A bag of fresh and ready-to-use baby spinach leaves, that are free of thick stems, is the best choice for this spinach ravioli recipe, but it works perfectly with frozen spinach leaves with thinner stems. For a creamier dish, the recipe asks for mascarpone cheese, but if you don’t have it on your hands, just replace it with a mixture of 6oz original cream cheese and 2 tbsp of heavy cream.
Cheesy And Creamy Ravioli
Parmesan cheese also may be replaced by gruyère cheese. If you have a medium-size oven-proof skillet, use it from start to finish as a one-pot dish. Instead, you can cook over a fire in any wide skillet, transfer spinach ravioli to a baking dish, take it to the oven and serve it right away. Anyway, you will end with fewer dirty dishes.
To save time, you may prepare in advance this spinach cheese ravioli, keep in the refrigerator and just pop it into the oven before serving. Broil time is essential to get a beautiful golden and crispy top. If using a broiler, the recipe will be ready quicker (no more than 45 minutes from start to finish), but baking in a hot oven also works.
Skillet Cheesy And Creamy Ravioli (Soo Yummy!)
How to Make Skillet Cheesy And Creamy Ravioli With Spinach?
STEP 1 – Turn on oven broil our preheat the oven to 400ºF /220ºC/hot / Gas 6).
STEP 2 – As a one-pot meal, choose an oven-proof skillet, where the dish will also be served, or set aside a medium-size baking dish.
STEP 3 – Over the fire, heat olive oil in the skillet, add garlic, and stir until lightly golden and fragrant. Mix in spinach, season with salt and a generous amount of pepper, or to taste. Stir until spinach wilts, transfer to a bowl.
STEP 4 – Put refrigerated ravioli and ½ to ¾ cup water into the skillet, cover, and let boil for about 5 minutes, until tender, but lightly resistant to bite.
STEP 5 – Gently add mascarpone around ravioli, return spinach to skillet and sprinkle with parmesan (or transfer to a baking dish). Pop into the oven just until golden brown and crispy.
Spinach and cheese ravioli (Ready to serve!)
Check out the printable recipe below and let me know what you think about this Skillet Cheesy And Creamy Ravioli With Spinach Recipe (comments below)
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Skillet Cheesy And Creamy Ravioli With Spinach
Ingredients
- 2 tbsp olive oil
- 1 garlic clove minced
- 1 bag packet 5oz/150g washed and drained baby spinach or half a bunch
- 20 oz/600g refrigerated or frozen cheese ravioli
- 8 oz/225g mascarpone cheese
- ½ cup grated Parmesan cheese
- 1 salt and black pepper
Instructions
- 1 – Turn on oven broil our preheat the oven to 400ºF /220ºC/hot / Gas 6).
- 2 - As a one-pot meal, choose an oven-proof skillet, where the dish will also be served, or set aside a medium-size baking dish.
- 3 - Over the fire, heat olive oil in the skillet, add garlic, and stir until lightly golden and fragrant. Mix in spinach, season with salt and a generous amount of pepper, or to taste. Stir until spinach wilts, transfer to a bowl.
- 4 – Put refrigerated ravioli and ½ to ¾ cup water into the skillet, cover, and let boil for about 5 minutes, until tender, but lightly resistant to bite.
- 5 – Gently add mascarpone around ravioli, return spinach to skillet and sprinkle with parmesan (or transfer to a baking dish). Pop into the oven just until golden brown and crispy.
Notes
Nutrition
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Skillet Cheesy And Creamy Ravioli (ready to be Pinned)
