You’re looking for Thanksgiving recipes? Eighty Recipes is where you will find the perfect dish for your fall celebration.
Thanksgiving is not just a meal to celebrate with family and friends, it’s a time to create new memories and old favorites.
Drumsticks marinated in salted milk, dredged in seasoned flour and deep fried until the crust snaps.
Baked egg, cheese and sausage on English muffins, cooled fully then wrapped for the freezer.
Milk-marinated chicken thighs pressed into seasoned flour, fried craggy and stacked in a soft bun.
Maple and coconut oil granola with almonds and cranberries, baked into snappable clusters.
Rashers wound into tight spirals and air fried until they snap, in five minutes flat.
Sweetcorn wrapped in foil with butter, then finished unwrapped so the kernels pick up a char.
Bone-in chops in a brown sugar and sage rub, cooked to a juicy 145F in ten minutes.
Sliced mushrooms tossed with garlic and oil, cooked in one layer so they brown instead of steaming.
Two ingredients, straight from the freezer, browned in about six minutes.
Chewy no-bake oat bars held together with honey, almond butter and coconut oil.
Bity