Crack Chicken Noodle Soup recipe is guaranteed to become a family favorite!
There’s nothing quite like an easy and delicious recipe. They’re quick, require little work, and are loved by the whole family. This Crack Chicken Noodle Soup is one of those. You can even use leftover chicken if you want to!
Crack Chicken Noodle Soup
Just chop and toss everything into a large pot and allow those delicious flavors to melt and form a delicious meal.
Yields/Serves 4-6 people | Prep Time 20 minutes | Cooking Time 40 minutes | Total Time 1 hour.
Crack Chicken Noodle Soup
Here is the list of Ingredients for this Crack Chicken Noodle Soup:
3 cups diced chicken breast
6 cups low-sodium chicken stock
8 oz (225g) thin spaghetti or angel hair – uncooked
1 (10.5 oz.) (295g) can condense cream of chicken soup
2 medium carrots, diced
1/2 cup diced celery
12 slices of thick-cut bacon
1 1/2 cups shredded mild cheddar cheese
1 (1 oz.) (28g) packet Ranch dressing mix
1 cup whole milk
3/4 cup cream cheese, room temperature
How to Prepare This Creamy Chicken Soup with Noodles?
STEP 1: Heat a medium to large searing pan over medium to high heat. Add a bit of vegetable oil and cook the bacon until slightly crisp (or really crisp, whichever you prefer).
STEP 2: Remove the cooked bacon and allow to cool over a kitchen towel to absorb excess fat. Set aside.
STEP 3: Once cool, roughly chop the bacon forming crumbles.
STEP 4: In a large pot, over medium heat, mix the chicken stock, diced chicken, carrots, celery, condensed chicken soup, milk, cream cheese, bacon (keep some for garnish), and ranch dressing. Bring to a boil.
STEP 5: Bring down the temperature and simmer for 20-25 minutes.
STEP 4: Add the spaghetti and grated cheese and simmer until the pasta is cooked (usually a little bit more than the package instructions).
STEP 5: Serve while warm.
STEP 6: Garnish with chopped parsley or chives and the leftover crispy bacon.
Check out the printable recipe below and let me know what you think about This Chicken Soup with Noodles Recipe (comments below).
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Crack Chicken Noodle Soup
Ingredients
- 3 cups diced chicken breast
- 6 cups low-sodium chicken stock
- 8 oz 225g thin spaghetti or angel hair - uncooked
- 1 10.5 oz. (295g) can condense cream of chicken soup
- 2 medium carrots diced
- 1/2 cup diced celery
- 12 slices of thick-cut bacon
- 1 1/2 cups shredded mild cheddar cheese
- 1 1 oz. (28g) packet Ranch dressing mix
- 1 cup whole milk
- 3/4 cup cream cheese room temperature
Instructions
- STEP 1: Heat a medium to large searing pan over medium to high heat. Add a bit of vegetable oil and cook the bacon until slightly crisp (or really crisp, whichever you prefer).
- STEP 2: Remove the cooked bacon and allow to cool over a kitchen towel to absorb excess fat. Set aside.
- STEP 3: Once cool, roughly chop the bacon forming crumbles.
- STEP 4: In a large pot, over medium heat, mix the chicken stock, diced chicken, carrots, celery, condensed chicken soup, milk, cream cheese, bacon (keep some for garnish) and ranch dressing. Bring to a boil.
- STEP 5: Bring down the temperature and simmer for 20-25 minutes.
- STEP 4: Add the spaghetti and grated cheese and simmer until the pasta is cooked (usually a little bit more than the package instructions).
- STEP 5: Serve while warm.
- STEP 6: Garnish with chopped parsley or chives and the leftover crispy bacon.
Nutrition
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Chicken Noodle Soup Recipe (Pin it for later)
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