20 Easy Halloween Desserts and Treats for a Spooky Party
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20 Easy Halloween Desserts and Treats for a Spooky Party

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These Halloween desserts are for the sweet table at your party: homemade candy that beats anything in the trick or treat bag, rich chocolate bakes, and the pumpkin and caramel apple flavours that only really make sense in October.

In short, here are 20 easy Halloween desserts and treats from eightyrecipes and our sister blogs Kitchenette, A Beautiful Bite and No Dash of Gluten. The quickest takes 5 minutes, more than half never go near the oven, and each one comes with a simple way to make it spooky.

You will not need fondant or piping skills for any of them. Crushed cookies, candy eyes and a little orange and black go a very long way.

Pinterest graphic for 20 Halloween desserts with brownies, chocolate cake, haystacks, pumpkin cheesecake, candy bars and whoopie pies

Halloween Candy You Can Make at Home

Homemade candy is the most fun Halloween dessert to give away, and most of these need nothing more than a saucepan or a microwave.

1. Homemade Twix Bars

Shortbread bars layered with caramel and coated in chocolate, stacked on a board

Buttery shortbread, gooey homemade caramel and a glossy coat of bittersweet chocolate, cut into homemade candy bars. Wrap them in orange and black paper for the best treat anyone gets all night.

Good to know: Makes 16 bars in about 3 hours 15 minutes, including 2 hours of chilling. They keep for 5 days in the fridge or 2 months in the freezer.

Get the Homemade Twix Bars recipe →

2. Butterfinger Balls

Round chocolate coated peanut butter candies on a white plate

No bake peanut butter candy packed with crushed Butterfinger and graham crackers, then dipped in chocolate. Add two candy eyes to each one while the chocolate is still soft and they turn into little monsters.

Good to know: Makes 20 balls in about 1 hour 50 minutes, most of it freezing and setting. No oven needed.

Get the Butterfinger Balls recipe →

3. Cool Whip Candy

Squares of chocolate candy with a dark chocolate shell

Melted milk chocolate folded into Cool Whip, chilled and coated in dark chocolate. Drizzle orange candy melts over the top for an easy Halloween finish.

Good to know: Just three ingredients and makes 36 pieces. Store them in the freezer for up to 3 months.

Get the Cool Whip Candy recipe →

4. Turtle Fudge

Squares of chocolate fudge topped with pecans, caramel and flaky salt

Chocolate chips and sweetened condensed milk set into rich fudge, then topped with toasted pecans, soft caramel and flaky salt. Caramel is a Halloween classic, and this fudge travels well to parties.

Good to know: Makes 25 squares in about 2 hours 15 minutes, including 2 hours of chilling. Freezes for up to 2 months.

Get the Turtle Fudge recipe →

5. Easy Penuche Fudge

Squares of light brown sugar fudge with chopped nuts on a board

Penuche is a brown sugar fudge that tastes like caramel, made here with butter, evaporated milk, powdered sugar and pecans or walnuts. It is a lovely old fashioned candy to pack into Halloween treat bags.

Good to know: About 20 minutes of work, then it sets in the fridge. Makes 10 servings.

Get the Easy Penuche Fudge recipe →

6. No-Bake Peanut Butter Haystacks

Butterscotch and peanut butter coated chow mein noodle clusters on a plate

Crispy chow mein noodles coated in melted butterscotch chips and peanut butter, dropped into little clusters. Press two candy eyes into each one and they become the classic Halloween spiders.

Good to know: Four ingredients, about 15 minutes of work and 30 minutes to set. No oven needed.

Get the No-Bake Peanut Butter Haystacks recipe →

7. Homemade Gummies

Bright orange fruit juice gummies in a small dish

Real fruit juice gummies set with gelatin and sweetened with honey or maple syrup. Use orange juice and pumpkin or worm shaped moulds for a healthier Halloween candy children love.

Good to know: Makes 40 gummies with 10 minutes of work and about 2 hours to set.

Get the Homemade Gummies recipe →

8. Healthy Marshmallows

Soft cubes of homemade marshmallow dusted with powder

Fluffy homemade marshmallows sweetened with honey instead of corn syrup. Cut them with a ghost shaped cutter and dot on chocolate eyes for the cutest Halloween treat on the table.

Good to know: Makes 20 squares. Store at room temperature for up to a week; the fridge makes them sticky.

Get the Healthy Marshmallows recipe →

Spooky Chocolate Halloween Desserts

Dark chocolate desserts are natural Halloween desserts, because they already look the part before you add a single decoration.

9. Sheet Pan Brownies

Thick fudgy brownie squares stacked on top of each other

Fudgy brownies baked shallow in a half sheet pan with a shiny crackly top. Pipe white icing in circles and drag a toothpick through it for a spiderweb that feeds a whole party.

Good to know: Makes 24 bars in 48 minutes.

Get the Sheet Pan Brownies recipe →

10. Chocolate Dump Cake

Chocolate dump cake with melted chocolate chips in a baking dish

Chocolate cake mix, pudding mix, milk, oil and chocolate chips baked into a gooey one dish dessert. Cover the top with crushed chocolate cookies and stick in cookie tombstones for a graveyard cake.

Good to know: Five ingredients, 5 minutes of prep and about 40 minutes in the oven. Serves 10.

Get the Chocolate Dump Cake recipe →

11. Guinness Chocolate Cake

Tall dark chocolate layer cake with white frosting and chocolate curls

A rich, very dark chocolate layer cake made with Guinness and espresso powder, frosted with Irish cream frosting. It is the showstopper for an adult Halloween party.

Good to know: Serves 10. The frosting contains Irish cream, so keep this one for the grown ups.

Get the Guinness Chocolate Cake recipe →

12. Whoopie Pies

Chocolate whoopie pies sandwiched with fluffy white filling, stacked on a plate

Soft chocolate cookie cakes sandwiched with a fluffy marshmallow filling. Tint the filling orange with a drop of food colouring and they become jack o’lantern whoopie pies.

Good to know: Makes 24 to 30 whoopie pies in about 1 hour 10 minutes. Store them in the fridge.

Get the Whoopie Pies recipe →

13. Chocolate Avocado Mousse

Silky dark chocolate mousse in small glasses

A rich chocolate mousse blended from ripe avocados, cocoa and maple syrup. Spoon it into clear cups, top with crushed chocolate cookies and add a gummy worm to make dirt cups.

Good to know: Ready in 5 minutes and serves 4. It is naturally dairy free and vegan.

Get the Chocolate Avocado Mousse recipe →

14. Healthy Cookie Dough Bark

Squares of chocolate topped cookie dough bark with flaky salt

A no bake almond flour cookie dough layer with mini chocolate chips under smooth chocolate and flaky sea salt. Swap the salt for orange sprinkles and it is ready for a Halloween platter.

Good to know: Makes 12 pieces with 15 minutes of work and about an hour in the fridge. It is egg free.

Get the Healthy Cookie Dough Bark recipe →

15. Macchiato Muddy Buddies

Powdered sugar coated chocolate cereal in a white pot

Chocolate and espresso coated cereal tossed in powdered sugar. Pack it into small bags for a Halloween party snack; it contains espresso powder, so it is one for the adults.

Good to know: Ready in about 20 minutes and serves 6.

Get the Macchiato Muddy Buddies recipe →

16. Cookie Butter Popcorn Bars

Popcorn bars dipped in chocolate ganache stacked on a cake stand

Buttered popcorn and crushed Biscoff cookies bound with cookie butter and marshmallow, then dunked in chocolate ganache. Popcorn bars are a great movie night treat for a Halloween film marathon.

Good to know: Makes 12 bars in about 1 hour 30 minutes, including setting time.

Get the Cookie Butter Popcorn Bars recipe →

Pumpkin and Caramel Apple Halloween Desserts

Pumpkin and caramel apple are the flavours of October, and these four bring them to the dessert table.

17. Pumpkin Dump Cake

Pumpkin dump cake with a golden buttery top served with whipped cream

A spiced pumpkin custard layered under dry cake mix and melted butter, baked into a soft base with a crisp top. It is the easiest pumpkin dessert you can make for a crowd.

Good to know: Serves 12 in about 1 hour 5 minutes. Use pure pumpkin puree, not pumpkin pie filling.

Get the Pumpkin Dump Cake recipe →

18. Bourbon Pecan Pumpkin Cheesecake

Slice of pumpkin cheesecake with a dollop of cream on a teal plate

A creamy pumpkin cheesecake on a pecan and graham cracker crust with a splash of bourbon. Make it the day before the party, since it needs a full night in the fridge to set.

Good to know: Makes 12 slices. Start it a day ahead; the total time is over 10 hours because of the overnight chill.

Get the Bourbon Pecan Pumpkin Cheesecake recipe →

19. Pumpkin Pecan Cobbler

Warm pumpkin cobbler with a scoop of vanilla ice cream in a bowl

A spiced pumpkin cake batter that bakes over its own brown sugar caramel sauce, finished with pecans. Serve it warm with vanilla ice cream after the trick or treaters come home.

Good to know: Serves 8 with 10 minutes of prep and about 40 minutes in the oven.

Get the Pumpkin Pecan Cobbler recipe →

20. Caramel Apple Pie Bars

Caramel apple bars topped with pecans next to whole red apples

Part shortbread, part apple pie: a buttery crust, cinnamon apples, pecan streusel and caramel sauce. All the flavour of a caramel apple without the sticky stick.

Good to know: Makes 12 bars in about 1 hour 15 minutes.

Get the Caramel Apple Pie Bars recipe →

Halloween Desserts at a Glance

Here are all 20 Halloween desserts side by side, from the quickest to the ones you should start the day before. Times come from each recipe card.

Recipe Total time Makes Method
Chocolate avocado mousse 5 min 4 servings Blender
Macchiato muddy buddies About 20 min 6 servings Microwave
Easy penuche fudge 20 min, then chill 10 servings Stovetop
Chocolate dump cake 45 min 10 servings Oven
No-bake peanut butter haystacks About 45 min 10 servings No bake
Sheet pan brownies 48 min 24 bars Oven
Pumpkin pecan cobbler About 50 min 8 servings Oven
Guinness chocolate cake 1 h 10 slices Oven
Pumpkin dump cake 1 h 5 min 12 servings Oven
Whoopie pies About 1 h 10 min 24 to 30 pies Oven
Caramel apple pie bars 1 h 15 min 12 bars Oven
Healthy cookie dough bark 1 h 15 min 12 pieces No bake
Cookie butter popcorn bars 1 h 30 min 12 bars Stovetop
Butterfinger balls 1 h 50 min 20 balls No bake
Cool whip candy 2 h 36 pieces No bake
Homemade gummies 2 h 10 min 40 gummies Stovetop
Turtle fudge 2 h 15 min 25 squares Stovetop
Homemade Twix bars 3 h 15 min 16 bars Oven
Healthy marshmallows 4 h 20 min 20 squares Stovetop
Bourbon pecan pumpkin cheesecake Over 10 h, with an overnight chill 12 slices Oven

Long totals are mostly chilling or setting time, so the hands on work for the candy is usually 15 to 30 minutes.

Easy Ways to Make Halloween Desserts Spooky

Every one of these Halloween desserts can be dressed up in a few minutes with things you can buy at any supermarket:

  • Candy eyes. Press them into haystacks, Butterfinger balls and brownies while the chocolate is still soft.
  • Crushed chocolate cookies. They turn the dump cake and the avocado mousse into graveyards and dirt cups.
  • White icing webs. Pipe circles on brownies or fudge and drag a toothpick from the centre outwards.
  • Orange and black. Orange candy melts, sprinkles or a little food colouring in the whoopie pie filling are all you need.
  • Shaped cutters and moulds. Ghost cutters for marshmallows and pumpkin moulds for gummies make the healthier treats feel special.

Making Halloween Desserts Ahead and Storing Them

Most of these Halloween desserts are better made ahead. The candy, fudge, gummies and marshmallows can all be finished a day or two before the party, and the pumpkin cheesecake has to be, since it needs a full night to set. The Twix bars, turtle fudge and cool whip candy also freeze well, so you can make them the weekend before.

Anything made with cream cheese, cream, eggs or custard belongs in the fridge. Illinois Extension notes that cream and custard based desserts should not sit out for more than two hours, so put the cheesecake and the whoopie pies out in batches. And if you are handing out homemade treats, the FDA’s Halloween food safety tips for parents point out that many families only let children eat sealed, store bought candy, so homemade treats are best kept for your own party.

Frequently Asked Questions

Choosing Halloween Desserts

What are the easiest Halloween desserts to make?

The easiest Halloween desserts here are the chocolate avocado mousse, which takes 5 minutes, the chocolate dump cake with 5 ingredients, and the 4-ingredient no-bake peanut butter haystacks. None of them needs a mixer or any special skill.

Which Halloween desserts are no bake?

No-bake Halloween desserts on this list include the Butterfinger balls, cool whip candy, peanut butter haystacks, healthy cookie dough bark and chocolate avocado mousse. The fudges, gummies and marshmallows only need a saucepan.

What are good Halloween desserts for kids?

Kids love the homemade gummies, healthy marshmallows, haystack spiders, the sheet pan brownies with spiderweb icing and the dirt cups made from chocolate avocado mousse. Keep the Guinness cake and the macchiato muddy buddies for adults.

Which Halloween dessert is best for a big party?

The sheet pan brownies are the best Halloween dessert for a big party, with 24 bars from one pan in 48 minutes. The cool whip candy makes 36 pieces and the whoopie pies make 24 to 30.

Making Ahead and Storing

Can you make Halloween desserts ahead of time?

Yes. The Halloween candy, fudge, gummies and marshmallows can all be made a day or two ahead, and the bourbon pecan pumpkin cheesecake must be made the day before because it needs an overnight chill.

Which Halloween desserts freeze well?

The homemade Twix bars and turtle fudge freeze for up to 2 months, and the cool whip candy keeps in the freezer for up to 3 months. Layer them with parchment in an airtight container.

How long can Halloween desserts sit out at a party?

Halloween desserts made with cream cheese, cream, eggs or custard should not sit out for more than 2 hours, or 1 hour above 90°F. Candy, fudge, brownies and marshmallows are fine at room temperature.

Are there healthier Halloween dessert options?

Yes. The chocolate avocado mousse is dairy free and vegan, the homemade gummies use real fruit juice, and the healthy marshmallows are sweetened with honey instead of corn syrup.

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