Simple Spinach Salad

Looking for a deliciously simple salad recipe? Look no further! Try this Simple Spinach Salad.

I don’t know about you but I love salads. I try to have one in every meal. However, sometimes meals call for a really simple salad and this is my absolute favorite one.

Spinach Salad

Baby spinach is light in taste and deliciously fresh making the best salad base. Toasted walnuts add another layer of flavor and of crunch. The parmesan cheese gives it that extra sophisticated touch. Just add a really nice olive oil, a dash of lemon juice, salt, and fresh ground pepper and you’re good to go. This is simply the best spinach salad.

Tip: if you’re out of walnuts substitute for almonds or pecans (whatever you have at hand).

Easy Spinach Salad

How to Make This Simple Spinach Salad?

STEP 1: Roughly chop the walnuts with a knife.

STEP 2: Heat a medium size pan over medium-high heat and add the walnut chunks. Toast for 4-5 minutes until slightly browned on edged. Remove and allow to cool.

STEP 3: In a small bowl, mix the lemon juice, olive oil, salt, and fresh ground pepper. Stir until combined.

STEP 4: Clean and dry the spinach. Add to a large bowl.

STEP 4: Add the olive oil/lemon mix, the toasted walnuts, and parmesan cheese (remember to leave some aside for decorating). Toss until well combined.

STEP 5: Serve and decorate with the leftover walnuts, parmesan cheese, and with some lemon slices. Enjoy!

salad recipe with spinach

Check out the printable recipe below and let me know what you think about this easy salad recipe with spinach (comments below).

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Simple Spinach Salad

Bity

Simple easy Spinach Salad; Looking for a deliciously simple salad recipe? Look no further try this salad recipe with spinach.

2 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Course Salads

Cuisine American

Servings 4

Calories 117 kcal

Ingredients

  

1x2x3x

• 5 oz 140g fresh baby spinach
• 1 tbsp lemon juice
• 3 tbsp olive oil
• 1/3 cup grated parmesan or romano cheese
• 1/3 cup diced walnuts
• Salt
• Fresh ground black pepper

Instructions

 

• STEP 1: Roughly chop the walnuts with a knife.
• STEP 2: Heat a medium size pan over medium-high heat and add the walnut chunks. Toast for 4-5 minutes until slightly browned on edged. Remove and allow to cool.
• STEP 3: In a small bowl, mix the lemon juice, olive oil, salt, and fresh ground pepper. Stir until combined.
• STEP 4: Clean and dry the spinach. Add to a large bowl.
• STEP 5: Add the olive oil/lemon mix, the toasted walnuts, and parmesan cheese (remember to leave some aside for decorating). Toss until well combined.
• STEP 6: Serve and decorate with the leftover walnuts, parmesan cheese, and some lemon slices. Enjoy!

Notes

if you’re out of walnuts substitute for almonds or pecans (whatever you have at hand).

Nutrition

Calories: 117kcalCarbohydrates: 4gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 268mgPotassium: 262mgFiber: 2gSugar: 1gVitamin A: 3421IUVitamin C: 12mgCalcium: 122mgIron: 1mg

Keyword Sala, salad recipe with spinach, simple spinach salad, spinach, spinach salads recipes

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salad recipe with spinach

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Simple Spinach Salad

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