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Easy Scones Recipe: Y’all gotta try this super easy scone recipe! It’s perfect for a quick brekkie or afternoon tea snack. With just a few basic ingredients like flour, bakin’ powder, butter, sugar, milk, and egg, you can whip up 8 fluffy and buttery scones in no time! Follow the simple instructions and enjoy warm, golden brown scones that are perfect with a cuppa or joe. Trust me, you won’t be able to resist these yummy scones. They’re so delish, you’ll wanna make them every day!
Quick Breakdown
Here is my story behind this Scones recipe…
Let me tell you about the time I tried making it for the first time. I was a bit nervous, but I decided to give it a shot. The result? A kitchen filled with the sweet aroma of warm, buttery scones!
My children and hubby came running into the kitchen as soon as they smelled the goodness. We couldn’t wait for them to cool down enough so we could take a bite. And when we did, it was like we had entered scone heaven! They were, buttery, and oh-so-delicious!
My kiddos loved them so much that they asked for seconds, and my husband, who’s usually not a scone person, couldn’t stop raving about them. It was such a special moment for us as a family, and ever since then, the scone recipe has been a regular in our weekend breakfast lineup.
It’s amazing how something as simple as a scone recipe can bring so much joy to a family. It’s moments like these that make me appreciate the little things in life. So, grab your aprons and give this a try. Who knows, it may just become a family favorite for you too!
What Makes This Scones Recipe Special
First off, it’s incredibly easy to make. With just a handful of ingredients and a little bit of elbow grease, you can have fresh, warm scones in no time. And let’s be real, who doesn’t love a recipe that’s simple and quick?
But the best part? These scones are downright delicious. They’re soft and fluffy on the inside, with just the right amount of crumbly goodness on the outside. And the taste? OMG, it’s a perfect balance of sweet and buttery. You’ll be in scone heaven, trust me.
And let’s not forget, this recipe is totally versatile. You can add in your favorite fruits or nuts, or even some chocolate chips, to switch up the flavor profile. The possibilities are endless!
But what I love most about this recipe is how it brings my family together. Seeing my kiddos and hubby gather around the kitchen, eagerly waiting for the scones to come out of the oven, just warms my heart. It’s the little things like this that make life so special.
Ingredient Notes
Here is a quick look at what each ingredient does in this easy scones recipe.
- All-Purpose Flour. The base of the dough; you can swap in whole wheat flour or a gluten-free flour blend if you prefer.
- Baking Powder. Gives the scones their rise, so measure it accurately rather than eyeballing it.
- Salt. Balances the sweetness in the dough.
- Cold Butter, Cubed. Cut into the flour until it forms small crumbs; vegan butter or coconut oil can be used instead.
- Sugar. Adds a touch of sweetness; maple syrup, honey or agave syrup can be used in its place.
- Cold Milk. Brings the dough together and is also used for the milk wash on top; almond milk, soy milk or oat milk work as substitutes.
- Large Egg. Helps bind the dough; a flax egg or chia egg can be used instead.
And here’s a pro tip: don’t overmix that dough, or you’ll end up with some seriously tough scones. Ain’t nobody got time for that!
Why You’ll Love This Easy Scones Recipe
Here is what makes this easy scones recipe worth adding to your baking list.
- Simple Pantry Ingredients. It comes together with flour, baking powder, salt, butter, sugar, milk and egg, all things you likely already have on hand.
- Ready in Under 30 Minutes. With just 10 minutes of prep and 12-15 minutes of baking, these scones are quick enough for a weekday.
- Easy to Customize. You can swap in whole wheat or gluten-free flour, dairy-free milk, vegan butter and other substitutions to suit what you need.
- Golden, Fluffy Result. Sifting the dry ingredients, cutting in cold butter and freezing the dough briefly before baking all help these scones come out soft and well risen.
How To Make Easy Scones Recipe
STEP 1 – First, preheat your oven to 425°F (220°C) and grab a large baking sheet, lining it with parchment paper or a silicone baking mat. A reusable silicone mat does the same job as parchment and lasts for years.
STEP 2 – Next, sift 2 cups (250g) of all-purpose flour, 4 teaspoons (20g) of baking powder, and 1 teaspoon (6g) of salt into a large mixing bowl, so any lumps disappear and the scones turn out fluffy.
STEP 3 – Then, add in 2 ounces (50g) of cold, cubed butter and use a pastry cutter to work it into the flour mixture until it forms small crumbs, which is what makes the scones flaky.
STEP 4 – After that, whisk together 2 tablespoons (25g) of sugar, 1/2 cup (125ml) of cold milk, and 1 large egg in a separate bowl, then pour that mixture into the dry ingredients and mix gently until a soft dough forms, being careful not to overmix.
STEP 5 – Next, press or roll the dough out on a lightly floured cutting board until it is about 2cm thick, then use a round cookie cutter to cut out 8 scones and place them on the baking sheet, without twisting the cutter or the scones will not rise properly. A set of straight-sided biscuit cutters gives you a clean edge, and because they nest you can size the scones however you like.
STEP 6 – Then, pop the scones in the freezer for 20 to 30 minutes, but not any longer, since this helps them rise even more once they bake.
STEP 7 – Finally, brush the tops of the scones with milk and bake for 12 to 15 minutes, or until they are golden brown and smell heavenly.
Tips for the Best Easy Scones Recipe
- Keep the Butter Cold. Cold, cubed butter cuts into the flour in small crumbs rather than smearing through it, and that is what gives these scones their flaky texture.
- Measure the Flour Properly. Spoon the flour into your measuring cup and level it off instead of packing it down, since too much flour makes the dough dry and dense.
- Do Not Overmix the Dough. Mix the wet and dry ingredients together only until a soft dough forms. Overmixing toughens the scones instead of keeping them tender.
- Cut Straight Down. Press the cutter straight down through the dough without twisting it, so the scones rise evenly instead of baking up lopsided.
- Check for Fresh Baking Powder. Baking powder loses its strength over time, and old baking powder means flatter scones, so check the date before you start.
- Brush the Tops Evenly. A light, even brush of milk over the tops before baking gives the scones that golden, shiny finish once they come out of the oven.
What to Serve with Easy Scones Recipe
You can enjoy these scones warm out of the oven with a bit of extra butter melting into the top, since the milk wash already gives them a nice finish on their own. A simple spread and a hot drink alongside is really all you need for a quick breakfast or afternoon snack.
If you want to build a bigger spread, pair the scones with a savory side to turn the meal into a proper brunch or light lunch.
For gatherings or picnics, scones pack up easily once they have cooled a little, so you can bring a batch along with your favorite toppings and let everyone build their own.
How to Store Scones?
When it comes to storing these scones, there are a few things worth knowing. First, make sure they have cooled down completely before you store them. Next, place them in an airtight container or a resealable bag to keep them fresh. You can leave them at room temperature for up to two days, but if you want to save them for longer, put them in the freezer for up to three months. Just wrap them tightly and place them in a resealable freezer bag. To enjoy a frozen batch, thaw first, then warm in the oven at 350°F (180°C) for a few minutes.
Easy Scones Recipe FAQ
Making It
How do you say the word scones?
People say it two different ways, either skahnz to rhyme with gone, or skohnz to rhyme with bone. Both are widely used, so pick whichever feels natural to you.
What are the basic steps for making this recipe from scratch?
Preheat the oven to 425°F (220°C) and line a baking sheet, then sift the flour, baking powder and salt together and cut in the cold, cubed butter until small crumbs form. Whisk the sugar, cold milk and egg together, stir this into the dry mixture until a soft dough forms, roll it to about 2cm thick and cut out 8 rounds without twisting the cutter. Freeze the rounds for 20 to 30 minutes, brush the tops with milk and bake for 12 to 15 minutes.
How should the dough be handled and shaped?
Press or roll the dough on a lightly floured surface until it is about 2cm thick, then push a cutter down through it in one motion instead of twisting, since twisting seals the edges and keeps the rounds from rising evenly.
Troubleshooting
Why do the ingredients need to stay cold?
Keeping the butter and milk cold means the butter stays in small solid pieces as it gets cut into the flour instead of softening into it, and those pieces are what create light, layered results once baked.
Ingredients
- 2 cups of all-purpose flour 250g
- 4 teaspoons of baking powder 20g
- 1 teaspoon of salt 6g
- 2 ounces of cold butter cubed (50g)
- 2 tablespoons of sugar 25g
- 1/2 cup of cold milk 125ml
- 1 large egg
Instructions
- First things first, preheat your oven to 425°F (220°C). Grab a large baking sheet and line it with parchment paper or a silicone baking mat.
- Now, let’s sift together 250g of plain flour, 20g of baking powder, and 6g of salt into a large mixing bowl.
- Add in 50g of very cold butter cubed and use a pastry cutter to incorporate it into the flour mixture until it forms small crumbs.
- In a separate bowl, whisk together 25g of sugar, 125 ml of very cold milk, and 1 large egg. Pour this mixture into the dry ingredients and gently mix until a soft dough forms. Be careful not to over-mix!
- Next, press or roll out the dough onto a lightly floured cutting board until it’s about 2cm thick. Use a round cookie cutter to cut out 8 scones and place them on the baking sheet. Don’t twist the cutter though, or the scones won’t rise properly.
- For extra fluffiness, pop the scones in the freezer for 20-30 minutes (not longer though!). This will help them rise even more when baked.
- Before popping them into the oven, brush the tops of the scones with milk. Bake for 12-15 minutes, or until they’re golden brown and smell heavenly.
5 comments
I love having these fluffy scones with a hot chocolate drink. So easy to make yet they are delightful and satisfying!
I am all about easy so that you for this one! I appreciate the detailed instructions and tips. They turned out great and I think I ate too many. 🙂
These were just as good as my Scottish grandmother’s were. Thank you!
These scones came out so tasty and fluffy. It’s my new favorite recipe.
This was the first time that my scones came out properly! Thanks for all the tips and clear directions. I’m going to make these again on the weekend. Such a great recipe!