BityA whole chicken cooked over cabbage, apples and carrots with no added water, making its own golden broth.
-
-
A silky tomato soup built from two tins, butter, and a teaspoon of sugar to balance the acid.
-
A no-yeast sourdough pizza dough that stretches easily and bakes into a chewy, blistered crust.
-
A firm, four-ingredient sourdough boule built with stretch and folds and baked in a Dutch oven.
-
Stale sourdough cubes soaked in cinnamon custard and baked until golden on top and custardy underneath.
-
A whole chicken cooked dry in the slow cooker, with an optional oven blast for crisp skin.
-
Crisp, tangy sourdough discard waffles made with a full cup of starter and no overnight rest.
-
Thin, crisp sourdough discard crackers with olive oil and dried herbs, ready in about half an hour.
-
Thick, chewy chocolate chip cookies that use half a cup of unfed sourdough discard.
-
Twelve soft, buttery rolls raised entirely on an active sourdough starter, with no commercial yeast.