Eighty Recipes - Page 3

Milk-marinated chicken thighs pressed into seasoned flour, fried craggy and stacked in a soft bun.

Maple and coconut oil granola with almonds and cranberries, baked into snappable clusters.

Rashers wound into tight spirals and air fried until they snap, in five minutes flat.

Sweetcorn wrapped in foil with butter, then finished unwrapped so the kernels pick up a char.

Bone-in chops in a brown sugar and sage rub, cooked to a juicy 145F in ten minutes.

Sliced mushrooms tossed with garlic and oil, cooked in one layer so they brown instead of steaming.

Two ingredients, straight from the freezer, browned in about six minutes.

Chewy no-bake oat bars held together with honey, almond butter and coconut oil.

Paprika and garlic shrimp, plump and pink in under six minutes.

Chicken and three colours of pepper, seasoned in one bowl and charred in one basket.