BityClassic bread stuffing baked in a dish with butter, onion, celery and poultry seasoning.
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A whole chicken cooked over cabbage, apples and carrots with no added water, making its own golden broth.
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A silky tomato soup built from two tins, butter, and a teaspoon of sugar to balance the acid.
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A no-yeast sourdough pizza dough that stretches easily and bakes into a chewy, blistered crust.
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A firm, four-ingredient sourdough boule built with stretch and folds and baked in a Dutch oven.
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Stale sourdough cubes soaked in cinnamon custard and baked until golden on top and custardy underneath.
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A whole chicken cooked dry in the slow cooker, with an optional oven blast for crisp skin.
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Crisp, tangy sourdough discard waffles made with a full cup of starter and no overnight rest.
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Thin, crisp sourdough discard crackers with olive oil and dried herbs, ready in about half an hour.
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Thick, chewy chocolate chip cookies that use half a cup of unfed sourdough discard.