BityDrumsticks marinated in salted milk, dredged in seasoned flour and deep fried until the crust snaps.
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Baked egg, cheese and sausage on English muffins, cooled fully then wrapped for the freezer.
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Milk-marinated chicken thighs pressed into seasoned flour, fried craggy and stacked in a soft bun.
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Maple and coconut oil granola with almonds and cranberries, baked into snappable clusters.
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Rashers wound into tight spirals and air fried until they snap, in five minutes flat.
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Sweetcorn wrapped in foil with butter, then finished unwrapped so the kernels pick up a char.
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Bone-in chops in a brown sugar and sage rub, cooked to a juicy 145F in ten minutes.
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Sliced mushrooms tossed with garlic and oil, cooked in one layer so they brown instead of steaming.
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Two ingredients, straight from the freezer, browned in about six minutes.
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Chewy no-bake oat bars held together with honey, almond butter and coconut oil.