Southern Fried Potatoes and Onions Recipe

Southern Fried Potatoes and Onions Recipe

by Bity

This simple recipe for Southern fried potatoes and onions is a great way to start your day. The potatoes will be crispy on the outside and soft on the inside, and the onions will add a touch of sweetness. In order to make this dish taste just right, you’ll need to fry off the potatoes in bacon fat, then add onion while they’re still hot. The frying process helps caramelize the onions so that they are sweet and savory. Yum!

Southern Fried Potatoes and Onions Recipe

Southern Fried Potatoes and Onions Recipe – Pin This Recipe To Save It For Later!

The southern fried potatoes and onions recipe is one of the most popular recipes in all of my family’s cookbooks. Everyone who has tried it tells me they love it, and I am always making it for family gatherings like Thanksgiving. While the recipe has been passed down through the generations, now I make sure to keep a copy of it on hand for myself – but not just because it’s a delicious side dish. The recipe also includes avocado crema which makes for a great dipping sauce.

If you love the taste of potatoes and onions wrapped up in a crispy coating, then you will adore southern fried potatoes and onions. This recipe is easy to follow and yields delicious results every time – perfect for a quick and easy dinner. Enjoy!

What is a Southern Fried Potatoes and Onions?

A Southern Fried Potatoes is a type of potato that is battered and then deep fried. It is often served with onions on top. Onion rings are also a type of Southern Fried Potato.

What else can you do with these kinds of potatoes?

Southern Fried Potatoes and Onions are perfect for making crispy, golden-brown potatoes. You can use them as a side dish, in a recipe, or just as a snack. Here are some other ideas:

– Slice potatoes into thin rounds and deep-fry them until they turn golden brown and crispy.

-slice the potatoes into thick rounds and bake them in the oven until they are soft and fluffy.

– mashed potatoes can be made with southern fried potatoes as the base. Just add some butter, salt, and pepper to taste.

Is it better to boil potatoes before frying them?

Fried Potatoes and Onions

When it comes to frying potatoes, many people believe that it is better to boil them first. This is because boiling removes the starch and makes them less likely to stick to the pan. However, some people believe that it is not necessary to boil potatoes before frying them. They argue that the high heat of the oil will do the job of breaking down the starch. So, which method is best for you depends on your preferences.

Why are my fried potatoes not getting crispy?

If your fried potatoes are not getting crispy, there are a few things you can try. First, make sure the oil is hot enough. Second, make sure you are stirring the potatoes constantly so they don’t stick to the bottom of the pan. Finally, use a slotted spoon to remove them from the pan as they cook so they don’t stick together.

Do you need to dry potatoes before frying them?

Yes, you should dry potatoes before frying. This will help to prevent moisture from the potatoes from ruining your food. It is also a good way to reduce the amount of oil that is needed for frying.

How can you prevent fried potatoes from sticking to cast iron?

Cast iron is great for frying, but it can be a pain to keep fried potatoes from sticking. Here are a few tips:

1. Use vegetable oil instead of cooking oil. Vegetable oil has a higher smoke point and will not stick to the pan.

2. Preheat your cast iron before frying. Hot oil will prevent sticking.

3. Use a slotted spoon to transfer the potatoes and onions to a paper towel-lined plate to absorb any excess oil.

What type of potatoes should I use for these fried potatoes and onions?

Fried Potatoes and Onions

When frying potatoes and onions, you want to use a type that will absorb the oil quickly. For best results, use Russet potatoes. Other options include new potatoes, red-skinned potatoes, or any other type of potato that is similarly sized (in this recipe I use Russet potatoes). You can also use red or orange onions if you wish, but yellow onions will give the best flavor. Looking for another Potato recipe? try this Baked Mexican Potatoes Recipe (Opens in a new browser tab).

How do you fry potatoes without getting soggy?

If you’re looking to fry potatoes without getting them soggy, you’ll have to follow a few tips. First, use plenty of oil. Second, make sure the potatoes are cut into small pieces so they cook quickly and evenly. Third, keep the heat high and don’t over-fry the potatoes. Fourth, season the potatoes with salt and pepper before frying. Fifth, use a slotted spoon to transfer the cooked potatoes to a paper towel-lined plate to absorb any excess oil. Finally, serve hot with your favorite dipping sauce!

Are Fried Potatoes and Onions healthy?

Southern Fried Potatoes and Onions Recipe

Yes, fried potatoes and onions are considered healthy because they are low in calories, high in fiber, and have many other nutrients. They also have a low glycemic index, which means that they will not spike your blood sugar levels as some other foods may.

Southern Fried Potatoes and Onions Variations:

Southern Fried Potatoes and Onions is a dish that is often served at barbecues and other outdoor events. It is simple to make, and it can be adapted to your own tastes. Here are some variations of this dish:

-Instead of using potatoes, you can use sweet onions, which will add sweetness to the dish.

-You can also use different types of potatoes, such as red potatoes.

-You can also add herbs or spices to the mix, depending on your taste. For example, you could add garlic or pepper to give the dish a bit of flavor.

-And finally, you can serve the Southern Fried Potatoes and Onions with a dipping sauce, such as barbecue sauce or ranch dressing.

Can I use frozen diced potatoes?

A common question we get is whether or not frozen diced potatoes can be used in a dish. The answer is Yes, you can use frozen diced potatoes in your Southern Fried Potatoes and Onions recipe. Simply thaw out the frozen potatoes before using them, and then follow the recipe as written.

Do I need to peel the potatoes?

Fried Potatoes and OnionsThe answer is No, you don’t need to peel the potatoes. However, if you have a lot of starch on the skin, peeling will help remove it.

When you make Southern Fried Potatoes and Onions, some people like to peel the potatoes before frying them. Others don’t and find that the skins add a nice flavor and texture to the finished dish. Ultimately, it’s up to you which method you prefer.

Serving suggestions of these fried potatoes and onions recipe:

What to serve with fried potatoes and onions? There are endless ways to enjoy southern fried potatoes and onions. Here are a few ideas to get you started:

-Serve as an appetizer with ranch dressing or dipping sauce

-Toss them with ground beef and bake in a preheated oven until browned and crispy

-Add them to a bowl of chili for extra flavor and heartiness

-Enjoy them as an easy side dish with any main course

-Make a batch and keep them in the fridge for a quick and easy snack

How Can I Tell if My Potatoes are Done?

Southern Fried Potatoes and Onions Recipe

The best way to tell if your potatoes are done is to use a fork. When you pierce them with the fork, they should give easily and not return to the original shape when pressed. If they’re still firm, then they need a little more time.

Can these be roasted instead?

Yes! You can roast these potatoes and onions instead of frying them. Preheat your oven to 400 degrees Fahrenheit. Cut the potatoes into thin slices and the onions into thin wedges. Spread the potatoes and onions on a baking sheet and roast for 20-25 minutes, until they are fork-tender. Serve hot!

I don’t have a cast-iron skillet. What other pans can I use instead?

Southern Fried Potatoes and Onions Recipe

If you don’t have a cast iron skillet, you can use any type of pan that can cook food over medium-high heat. You can use a stainless steel or aluminum pan. Just be sure to add enough oil to coat the bottom of the pan and heat it up before adding your potatoes or onions.

Store And Freeze Leftover Of These Fried Potatoes And Onions Recipe

If you want to save some of these Southern Fried Potatoes and Onions for a later time, store them in an airtight container in the fridge. Leftover potatoes and onions can also be frozen for later use. Simply wrap them in plastic wrap and then place them in a freezer-safe bag. When you’re ready to cook them, simply take out the frozen potatoes and onions and defrost them in the fridge for a few hours or on the counter for a few minutes.

This recipe is perfect for busy weekdays when you don’t have time to prepare dinner from scratch. Simply heat up the leftover potatoes and onions on top of your favorite dish or serve them as an appetizer with some dipping sauce.

Other recipes you might like:

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Southern Fried Potatoes and Onions Recipe

Southern Fried Potatoes and Onions Recipe


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  • Author: Bity
  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Southern Fried Potatoes and Onions are a great side dish for any meal. They’re simple to make and taste delicious. They’re also a great way to use up those leftover potatoes and onions from your meals.


Ingredients

Scale

1/4 cup vegetable oils

3 Russet potatoes – (peeled)

1 large onion – thinly sliced (used yellow onion)

To taste salt and pepper

Optional:

1 tsp (2g) garlic powder

1 tsp (2g) red pepper Flakes

1 tbsp (3g), chopped chives


Instructions

Over medium heat, heat oil (1/4 vegetable oil) in a cast-iron skillet or saute pan.

Cut onions and potatoes to 1/4-inch thickness.

To the hot oil, add onions and potatoes carefully. Season with pepper and salt. Add red pepper flakes and garlic powder.

Stir frequently until onions and potatoes are tender. This should take about 15 minutes. To make the potatoes and onions creamier, you can cover the skillet.

To drain the excess oil transfer to a plate lined using paper towels. (Let it dry for about 1 minute)

Notes

– Make sure your potatoes and onions are properly coated in oil before frying. This will help prevent sticking and ensure a crispy finish.

– For best results, fry the potatoes and onions in small batches so that they can cook evenly.

– Be careful not to overheat the oil or the potatoes and onions will turn to mush.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch, Main Course, Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 178
  • Sugar: 2.4 g
  • Sodium: 631.4 mg
  • Fat: 0.7 g
  • Carbohydrates: 30.4 g
  • Protein: 11.5 g
  • Cholesterol: 0.3 mg

Keywords: Southern Fried Potatoes and Onions

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